• Maintained inventory levels, reducing waste by 15% through effective stock management.• Ensured compliance with health and safety standards of Ontario, designed by the Ministry of Health, which led to successful completion of health inspections.• Recognized the need for improved staff training on customer service; organized monthly training sessions, enhancing overall customer satisfaction scores.• Assisted in daily restaurant operations, ensuring seamless service for… Show more • Maintained inventory levels, reducing waste by 15% through effective stock management.• Ensured compliance with health and safety standards of Ontario, designed by the Ministry of Health, which led to successful completion of health inspections.• Recognized the need for improved staff training on customer service; organized monthly training sessions, enhancing overall customer satisfaction scores.• Assisted in daily restaurant operations, ensuring seamless service for up to 200 customers per shift.• Spotted a lack of promotional activities; launched weekly promotions, increasing foot traffic and boosting sales by 25% during off-peak hours. Show less

• Stock Management: Implemented a new inventory tracking system to address stock discrepancies, improve stock accuracy, and reduce stockouts.• Customer Satisfaction: Coordinated with the logistics team to resolve customer complaints about delayed services, resulting in improved customer satisfaction.• Sales Techniques: Organized promotional campaigns and staff training to address declining sales in a specific product category, leading to increased sales over three… Show more • Stock Management: Implemented a new inventory tracking system to address stock discrepancies, improve stock accuracy, and reduce stockouts.• Customer Satisfaction: Coordinated with the logistics team to resolve customer complaints about delayed services, resulting in improved customer satisfaction.• Sales Techniques: Organized promotional campaigns and staff training to address declining sales in a specific product category, leading to increased sales over three months.• Store Layout: Redesigned the store layout to reduce customer confusion and boost sales, leading to increased foot traffic and overall sales.• Team Performance: Introduced an ‘Employee of the Month’ program to boost team morale, resulting in a 30% improvement in team productivity and engagement. Show less