Pavithra G Email & Phone Number

Chennai, Tamil Nadu, India

I engage with professionals in the global food and beverage industry to understand if their business requires assistance when it comes with market research of food ingredients such as dairy, protein, starch, fiber, etc. • Reaching out to current as well as potential clients.• Schedule to meet with clients and pay attention to their needs.• Analyzing prospective clients and generating leads.• Answering queries, complaints, and questions from clients.• Establishing goals… Show more I engage with professionals in the global food and beverage industry to understand if their business requires assistance when it comes with market research of food ingredients such as dairy, protein, starch, fiber, etc. • Reaching out to current as well as potential clients.• Schedule to meet with clients and pay attention to their needs.• Analyzing prospective clients and generating leads.• Answering queries, complaints, and questions from clients.• Establishing goals and strategies for sales.• Building and looking after a CRM database. Show less

Tambaram, Tamil Nadu, India

As a Research and Development Executive, I involved in the Micronutrient formulations, Sample preparation, Conducting lab trails for premixes, Product analysing, Assisting technical support to the client, Marketing Queries, Customising micronutrient blends as per the client request, Handling customer complaints and their reports, Troubleshooting, Providing declarations & Certificates, Laboratory spray dry trails to provide fat soluble vitamins, Development of enzyme blends for baked goods like… Show more As a Research and Development Executive, I involved in the Micronutrient formulations, Sample preparation, Conducting lab trails for premixes, Product analysing, Assisting technical support to the client, Marketing Queries, Customising micronutrient blends as per the client request, Handling customer complaints and their reports, Troubleshooting, Providing declarations & Certificates, Laboratory spray dry trails to provide fat soluble vitamins, Development of enzyme blends for baked goods like biscuit, cakes, breads, flat breads, etc, baking trails for enzyme, developing new products like high protein bread, gluten free bread, extended shelf life breads with the help of enzymes. Show less

Master'S Degree, Business, Management, Marketing, And Related Support Services

Bachelors, Food Science And Management