Pavitra Krishna Kumar, Ph.D. Email and Phone Number
Pavitra Krishna Kumar, Ph.D. work email
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Pavitra Krishna Kumar, Ph.D. personal email
I would like to shape a career path involving studying the engineering aspects of food and contributing to a better world.I enjoy working in solitude, as well as in collaborations. I have had the opportunity to learn about: -Bacteriocins-Food shelf life management-Natural food ingredients-Plant-based cheese and egg alternatives-Dairy and non-dairy frozen shakes-Starch-based frozen food-Plant protein functionality-Clean label breakfast and snack foods (RTC, RTD, RTE)- from oats and milletsI look forward to becoming a better food engineer tomorrow, than I am today.
Steer World
View- Website:
- steerworld.com
- Employees:
- 116
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Senior Manager - R And D: Food And NutraceuticalSteer WorldBengaluru, Ka, In -
Senior Manager - R And D: Food And NutraceuticalSteerlife Apr 2024 - PresentBengaluru, Karnataka, India
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Business Delivery ManagerThinking Forks Jan 2023 - Mar 2024Bengaluru, Karnataka, IndiaRoles and responsibilities:Secondary research, market scoping, lab prototyping, scale-up, process development and optimization, shelf-life management, quality management systems, factory layout, packaging, regulatory and nutrition supportProject areas:-Functional food formats combining ayurveda, herbs and vitamin mineral supplements for different health targets such as hair health, skin health, women’s health, digestive health and protein supplementation (India launch)-Fermented probiotic vegan millet drink with benefits of fruits (India and Singapore launch)-Millet based chikki, beverage, soup premix and fusion baked foods (India launch)-Ambient-stable, grain-free and gluten-free tortillas (US launch)-Nut-based snacks with enhanced bio-sorption (India and US launch)-Instant breakfast meal cups with zero sugar (India and US launch)-Instant whey-based powdered beverage enhanced with bio-nutrients (India and US launch) -
Lead - New Product DevelopmentTrue Elements Jul 2021 - Dec 2022Pune, Maharashtra, IndiaRoles and responsibilities:Product roadmap establishment, communication and market content support, R and D function creation, team management, product improvement and COGS optimization, new product and process developmentProduct categories:-Ready to Drink: Millet shake-Ready to Eat: Chocolate muesli, Protein muesli, Cereal biscuit, Protein granola, Chocolate muesli, Peanut butter, Nuts and berries mixes-Ready to Cook: Dosa mix, Chocolate oatmeal, Chocolate protein oats, Oats Junior, Instant millet upma and poha -
Lead Research ScientistEvo Foods Jan 2021 - May 2021Thane, Maharashtra, IndiaRoles and responsibilities:Product development, process scale-up, application studiesProject areas:Vegan liquid egg replacer for omelets, scrambled egg and baking applicationsVegan boiled egg replacer for breakfast and snack options -
Product Development Scientist IiRich Products Corporation Jan 2020 - Dec 2020Buffalo, New York, United StatesRoles and responsibilities:Portfolio improvement, novel product category development, blue-sky innovation, product revampingProduct categories:-Plant proteins as functional ingredients for improved capabilities in existing products – foaming, oil and water holding, fat absorption, emulsification etc. -Development of plant-based cheese alternatives (Mozzarella and Cheddar types) – process optimization, application portfolio development, process parameter standardization, shelf-life testing-Development of reduced calorie, reduced sugar frozen shakes (vegan and dairy-based) -
Graduate Research AssistantWashington State University Jan 2016 - Dec 2019PullmanDepartment: Food Engineering (Biological Systems Engineering)Dissertation title: State and phase transitions and quality changes in frozen starch-rich foodsFocus foods: Russet brown potato/ French Fry; Cooked rice; Pancake; Pea proteinAdvisor: Dr. Shyam S. SablaniPh. D. Candidate since April 2017Instruments: Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM), Light Microscopy (LM), Texture Profile Analyzer (TPA)Equipment: Pilot scale freeze dryerTools: Minitab, ImageJ, JMP -
InternRich Products Corporation May 2018 - Aug 2018Buffalo, New York, United StatesTeam: Global TechnologyDepartment: Research and DevelopmentDevelopment of plant based, reduced calorie, chilled and frozen emulsion based products: shakes and cheese typesUnderstanding technical feasibility and review of solutions for the M.U.D. (Muffins, Uniced cakes, Donuts) and the F.I.G. (Frostings, Icings and Glazings) teamsInstruments: Particle Size Analyzer, Rheometer, Viscometer Equipment: High Pressure Homogenizer, Twin Screw Cooker -
SpecialistSynthite Industries Limited Jul 2013 - Nov 2015Ernakulam, Kerala, IndiaRoles and responsibilities:Client management, shelf-life stability studies, delivery system development, and application studies in various food and beverage matricesProduct categories:-Breakfast cereals-Animal fats (Pork, ham, beef, poultry, fish oil, egg yolk)-Vegetable oils and fats-Natural color stabilization
Pavitra Krishna Kumar, Ph.D. Education Details
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Food Engineering -
Food Biotechnology
Frequently Asked Questions about Pavitra Krishna Kumar, Ph.D.
What company does Pavitra Krishna Kumar, Ph.D. work for?
Pavitra Krishna Kumar, Ph.D. works for Steer World
What is Pavitra Krishna Kumar, Ph.D.'s role at the current company?
Pavitra Krishna Kumar, Ph.D.'s current role is Senior Manager - R and D: Food and Nutraceutical.
What is Pavitra Krishna Kumar, Ph.D.'s email address?
Pavitra Krishna Kumar, Ph.D.'s email address is sp****@****o.co.in
What schools did Pavitra Krishna Kumar, Ph.D. attend?
Pavitra Krishna Kumar, Ph.D. attended Washington State University, Institute Of Chemical Technology, Shanmugha Arts, Science, Technology And Research Academy.
Who are Pavitra Krishna Kumar, Ph.D.'s colleagues?
Pavitra Krishna Kumar, Ph.D.'s colleagues are Nagaveni B R, Reddappa Reddy A V, Sughosh Narayan, Tafe Dot, Guru Samy, Abhi Nand, Raghu M.
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