-Seating guests in accordance to an organized system between hostesses and servers-Create a warm welcoming environment for customers-Manage the register through credit card and cash transactions-Take phone calls and take-out orders-Make sure the front of the restaurant is running smoothly, always

-Taking food orders and bringing them out to guests-Preparing food -Making sure the environment of the restaurant is clean and well kept-Closing the restaurant, making sure everything off, clean, put away and locked up

-Taking orders and cashing out guests-Food preperation and distribution-Keeping a clean and organzied environment-Training new staff how to properly do all of the tasks mentioned above-Opening the restaurant by preparing food and stocking inventory-Closing the restaurant by cleaning and putting items away