General Manger Of Operations
Searcy, Ar & Little Rock, Ar
As General Manager, responsibilities include: managing daily operations of restaurant, including selection, development, and performance of all employees. Oversee inventory, order supplies, maximizing profitability and ensuring all guests are satisfied with their overall experience. Update and maintain all Social Media accounts and Website on a daily basis with creative content that spreads information and increases profit on all products. Actively search for new creative ways to increase revenue through events, promotions, or simply adding a new product.