Payton Mollere Email & Phone Number

New Orleans, La, Us

New Orleans, Louisiana, United States

As the founder and manager of a successful event rental company catering to both children and adults, I specialize in providing high-quality event rentals. I oversee all aspects of business operations, including marketing, customer service, logistics, and financial management. I coordinate and execute event setups and tear-downs, ensuring timely delivery and professional presentation at each event. By monitoring industry trends and customer feedback, I continuously improve our service offerings to stay competitive in the event rental market. Additionally, I design and launch marketing campaigns, including social media and community engagement, to promote our services and attract new customers.

New Orleans, Louisiana, United States

As an Area Sales Manager at Fleur de Leaf, a leading wellness company, I was responsible for driving sales and expanding market presence within my designated territory. My primary focus was to achieve sales targets, build strong relationships with clients, and develop strategic initiatives that were able to grow the brand's footprint in the wellness industry. I was able to monitor and analyze sales performance, adjusting tactics as needed to maximize results. Event participation included representing the company at industry events, networking with potential clients, and staying informed about industry developments. One of the most essential elements of this job included the ability to maintain strong relationships with existing clients while actively seeking out new business opportunities, to ensure exceptional customer service and client satisfaction.

New Orleans, Louisiana, United States

My primary responsibility as an on-premise sales consultant is to visit customers daily and engage in face-to-face consultative selling in order increase sales revenue. I have been able to form trusting relationships with all of my accounts that maximize value to my customers, supplier partners, and the SGWS organization. After analyzing my various accounts each month and discovering their individual needs, I was able to come up with a business plan for each one and create selling opportunities to drive sales on both ends. My job duties involved regularly visiting accounts, creating pre-plans and proposals monthly as well as planning my objectives, creating feature menus, helping put brand events together, and taking orders. This job is definitely all about the team work and being able to collaborate with others in a fast- paced environment.

New Orleans, Louisiana, United States

As a dedicated Medical Assistant and Receptionist, I play a crucial role in ensuring the smooth operation of a busy medical practice. My responsibilities include:1. Patient Preparation: Efficiently prep patients for exams by obtaining and recording vital signs, medical histories, and current symptoms.2. Chart Review: Thoroughly review and update patient charts to ensure accurate and comprehensive information for healthcare providers.3. Appointment Scheduling: Manage appointment scheduling to optimize Dr.Hickham and/or the aestheticians’ availability and patient convenience - handling rescheduling and cancellations as needed.4. Checkout Procedures: Process patient checkouts, including handling payments, processing insurance, and addressing any billing inquiries.5. Patient Information Management: Accurately update and maintain patient records while adhering strictly to HIPAA guidelines to protect patient privacy and confidentiality.My role is integral to delivering exceptional patient care and maintaining efficient practice operations.

Dallas, Texas, United States

- Delivered exceptional service in a high-end dining environment, maintaining the Virgin Hotels’ standards of excellence and guest satisfaction.- Expertly managed a diverse range of guest requests and special dietary needs with professionalism and attention to detail.- Coordinated with kitchen and bar staff to ensure timely and accurate order fulfillment, enhancing overall dining experience.- Developed deep knowledge of the menu, including wine and beverage pairings, to provide informed recommendations and enhance guests' dining experience.- Demonstrated strong interpersonal skills, building relationships with guests and addressing concerns promptly to ensure a memorable visit.- Trained and mentored new staff members, promoting best practices and adherence to service standards.- Managed high-volume service periods efficiently, demonstrating the ability to stay organized and maintain composure in a fast-paced environment.