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Highly energetic and versatile leader who raises the bar on quality and hospitality. Focused on growth, adding value,and building customer loyalty. Keen eye for margins, costs, and profitability. Disciplined. organized, self-motivated, and driven with an upbeat, collaborative style.Specialties: Guest RelationsRestaurant OperationsLocal Store MarketingCreative DevelopmentStrategic PlanningBrand Building and managementMarket ResearchCustomer assessmentBudget Management and ForecastingTraining,Coaching and DevelopmentPurchasing and NegotiatingVendor RelationshipsDevelovpment and initiation of Operating SystemsPublic SpeakingP&L ManagementFacilities ManagementSite evaluation and selectionNew store openings
Phase Three Star Brands, Llc
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Chief Operations OfficerPhase Three Star Brands, Llc Apr 2015 - Present
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Senior Vice President OperationsCke Restaurants, Inc. Oct 2010 - Apr 2015Franklin, Tennessee, Us -
District ManagerCke Restaurants, Inc. Sep 2009 - Sep 2010Franklin, Tennessee, Us -
Pres./CooTimber Lodge Steakhouse 1996 - 2008Grew the brand from inception to 25 locations, located in 8 states with annual revenues of $60mil.Achieved 32 consecutive quarters of same store sales and profit growth.
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Vice President Of OperationsTimber Lodge Steakhouse 1993 - 1996Developed the details of the concept. Was involved with menu fine tuning, product standardization and distribution,. Formulated training materials both FOH and BOH. Instituted detailed Food, Liquer.Labor and expense control systems that stabalized costs and allowed company to grow.Raised capital through the successful execution of an IPO. Grew the concept to 10 locations.
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General ManagerMinnesota /Timber Lodge Steakhouse 1991 - 1993Was the concepts 1st employee. Opened the company's 1st two locations laying the foundation for a growth entity.
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ManagerCracker Barrel 1990 - 1991Lebanon, Tn, UsManaged day to day operations of a $4mil location. -
Operating PartnerBonanza Family Restaurant Jun 1985 - Jun 1990Was directly responsibble for the operation and profitability of 5 franchised Bananza Steakhouse locations in St. Louis, Mo.
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Operations ManagerPonderosa Steakhouse Aug 1972 - May 1985Supervised 7 Ponderosa Steakhouse locations in greater St. Louis, Mo. Was responsible for all details of the operation insuring compliance with company standards and procedures.Managed revenues and costs.
Peter S. Bedzyk Skills
Peter S. Bedzyk Education Details
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Evangel UniversityBusiness/Economics
Frequently Asked Questions about Peter S. Bedzyk
What company does Peter S. Bedzyk work for?
Peter S. Bedzyk works for Phase Three Star Brands, Llc
What is Peter S. Bedzyk's role at the current company?
Peter S. Bedzyk's current role is Chief Operations Officer Phase Three Brands, LLC.
What is Peter S. Bedzyk's email address?
Peter S. Bedzyk's email address is pb****@****hoo.com
What is Peter S. Bedzyk's direct phone number?
Peter S. Bedzyk's direct phone number is +161280*****
What schools did Peter S. Bedzyk attend?
Peter S. Bedzyk attended Evangel University.
What are some of Peter S. Bedzyk's interests?
Peter S. Bedzyk has interest in Product Development And Execution, Traveling, Sports Memorabelia Collecting, Reading, Menu Development And Design, Local Store Marketing, Operating System Development.
What skills is Peter S. Bedzyk known for?
Peter S. Bedzyk has skills like Leadership, P&l Management, Training, Restaurant Management, Team Building, Restaurants, Multi Unit, Management, Strategic Planning, Franchise Consulting, Budgets, Customer Service.
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