Philip Guay Email & Phone Number

Whistler, British Columbia, Canada

Whistler, British Columbia, Canada

Ayer’S Cliff, Quebec, Canada

Responsibilities:-Monitoring trails for wildlife and illegal activities-Being able to identify fauna, flora and points of interest for hikers and cyclists-Speaking about the organization and history of the trails-Enticing hikers and cyclists to donate-Clearing trails of debris or overhanging branches-Independently prioritizing tasks-Identification and removal of dangerous plants to ensure safety-Use of power tools

Whistler, British Columbia, Canada

Responsibilities:-Offering superior customer service in order to reflect the quality of the brand's products-Using open-ended questions and listening skills to direct clients to the products that are best suited for them-Knowing the materials and functions of every product in store-Maximizing UPT and ADS-Organizing store to increase traffic and improve flow, all while showcasing key products-Keeping a clean and positive atmosphere throughout the day-Introducing clients to matching items and other add-ons-Opening/Closing the stores

Montreal, Quebec, Canada

Responsibilities:-Responsible for the cleanliness of the restaurant environment-Ensure an enjoyable experience for customers at all times-Manage when and where to send incoming meals to optimize efficiency in delivering each plate to the right customer in a timely fashion-Assisting customers with any questions relating to meals and current specials-Creating a consistent and welcoming dining environment-Answering phone calls for reservations and menu questions-Working with my team members to divide the tasks-Changing beer kegs and other heavy-lifting tasks-Greet and seat customers in a welcoming and personalized manner

Montreal, Quebec, Canada

Responsibilities:-Offering a warm and family-oriented service to build customer loyalty-Monitoring the floor to ensure every customer question and request has been answered-Setting each table identically to ensure a consistent dining experience-Preparing a clean restaurant ambience before opening-Dishwashing duties-Plating and serving desserts and coffee-Work as a team to ensure the satisfaction of our customers-Answering phone calls for reservations and menu questions-Greet and seat customers in a welcoming and personalized manner

Montreal, Quebec, Canada

Responsibilities:-Offering exceptional customer service and knowledge of each menu item-Serving beverages and food to customers in a fast-paced environment § Baking donuts and pastries-Handling customer complaints and concerns-Offering a consistent experience to each customer-Ensuring a clean atmosphere throughout the entire restaurant-Remaining professional in a stressful work environment-Cooperating with a large team to be as efficient as possible

Bachelor'S Degree, Marketing And Entrepreneurship

Dec, Business/Commerce, General

High School Diploma