Bianca Sanchez Email & Phone Number

-Develops personalized meal plans for clients based on their individual needs, resulting in 1-2 lbs weight loss or gain in a week-Conducts nutrition education to clients that led them in to having a better relationship with food and developed healthy eating habits- Collaborates with a personal trainer to create specialized diet and workout plans for clients which leads to improved health outcomes- Creates an individualized booklet for clients reference.

Tanay, Rizal

- I help in developing and implementing standardized recipes to ensure consistency in taste, portion sizes, and nutritional value across all menu items. This involves conducting recipe analysis, testing, and refinement to meet quality standards. - I oversee and enforce food safety protocols to maintain a clean and hygienic kitchen environment. Conduct regular inspections, train kitchen staff on proper food handling procedures, and ensure compliance with local health regulations. • I help in sourcing, evaluating, and in approving suppliers to ensure the highest quality of ingredients.- I also help in monitoring ingredient inventory when I'm there, perform quality checks, and collaborate with vendors to maintain consistency and freshness. • I work closely with the cafe manager to identify areas for improvement and implement strategies to enhance overall efficiency, customer satisfaction, and profitability. - I provide ongoing support, guidance, and training to kitchen staff along with the chef and head barista to foster a culture of excellence.

Balingasa-Balintawak, Quezon City

-Developed personalized meal plans for clients based on their individual needs, resulting in 1-2lbs weight loss in a week-Conducted nutrition education to clients that led them in to having a better relationship with food and developed healthy eating habits-Collaborated with personal trainers to create specialized diet and workout plans for patients with medical conditions such as PCOS, Hypertension and Diabetes, which led to improved health outcomes-Elevated proficiency in sales techniques and refined interpersonal abilities.

Manila, National Capital Region, Philippines

-Recognized as the top performer in the therapeutic phase.-Formulated individualized Nutrition Care Plans for patients presenting diverse health conditions, such as pleural effusion, chronic kidney disease, post-total hysterectomy recovery, schizophrenia, and similar cases-Created Information, Education, and Communication (IEC) materials targeting specific diseases, with one educational resource recognized as among the best. The hospital utilized the awarded material for widespread dissemination.-Conducted detailed charting and interviewed patients to gather essential information, ensuring the creation of accurate and personalized nutrition care plans.-Thoroughly verified patient diets, ensuring meticulous attention to detail and the provision of appropriate dietary plans tailored to their specific medical conditions.-Designed and prepared specialized tube feedings, calculated nutritional formulations, organized diet cards, facilitated meal preparations for patients, and ensured seamless meal delivery—a comprehensive approach to ensuring dietary care-Conducted follow-up calls to inquire about any updates, liaised with suppliers for timely deliveries, addressed queries over the phone, and handled various related tasks.-Crafted and prepared nourishing meals for the patients-Maintained vigilant oversight of inventory levels, placed orders for replenishment, and verified the completeness of delivered ingredients in the receiving area, among other responsibilities.-Performed nutrition assessments and provided counseling sessions.

Quezon City, National Capital Region, Philippines

-Brgy. Surgui 1st, Camiling, Tarlac Student Affiliates President-Developed and implemented a nutrition education projects and programs for the local community center, reaching over 100 individuals and families.-Assisted in conducting a needs assessment survey to identify the most pressing nutrition concerns of the community, leading to targeted program development.-Developed and disseminated informative materials covering topics such as healthy eating habits, budget-friendly recipes, and related subjects.-Collaborated with local government to establish programs to promote healthy eating patterns not just for children but for the whole family.-Organized and facilitated seminars for low-income families, imparting knowledge on optimizing resources for income, the health benefits of physical activity, guidelines for the first 1000 days of a child, and similar essential topics.

-Honed my proficiency in delivering exceptional customer service and mastering the art of effective upselling techniques.-Learned how to efficiently managed inventory and reduced waste by implementing better stocking and ordering procedures-Received positive reviews and customer compliments for exceptional service and friendly demeanor-Acquired skills and resilience to thrive under pressure through dedicated training.-Developed skills in bartending, table service, and sales, ensuring a well-rounded proficiency in the restaurant.-Developed skills in restaurant management.

Bachelor Of Science - Bs, Dietetics And Clinical Nutrition Services

Activities and Societies: UST UNESCO Club, PAN-OC, Red Cross Youth Council, Scarlet Central

Some College, Forensic Science

Activities and Societies: Forensic Science Society

Senior High School, Science, Technology, Engineering And Mathematics

Activities and Societies: Student Council, STEM Society

Junior High School

Activities and Societies: Student Coordinating Board, Commercial Cooking, Teatro

Primary School

Activities and Societies: Student Council, Girl Scout of the Philippines