Responsible for produce, flowers/plants and plant based meat substitutes.

• Completed a thesis research on the investment strategies of key competitors in comparison to KraftHeinz. • Preparing and analyzing data sheets from different databases such as SAP and Nielsen. • Preparing sales promotions and be in contact with Albert Heijn to ensure proper supply and a good promotional execution. • Analyzing said promotions on sales and supply. Ensuring that the correct data is present in the systems.

• Promoting the university at exhibitions and advice students on the different study programs and general promotional support.• Welcome interested students at open house days and present the International Food Business program • Present the university to high school students during special information events at high schools

• Gathering financial data and using this data to analyze the company’s profit and loss on different variables. • Using the gathered data to create clear overviews of financial data. • Advice the company’s CEO with said overviews.

• Improving the production efficiency by doing a research on the viscosity of produced sauces. • Doing quality assurance activities such as sampling and organizing organoleptic meal tests.