Small Business Owner
Current
Jan 2017 - Present
AeroLeads people directory · profile
Paul Curcio Email & Phone Number
Food Service Professional Specializing in Customer Relations & Staff Development
at
Golden Rule BBQ
2 phones found
area 205
LinkedIn matched
✓ Verified August 2026
4 data sources
Profile completeness 100%
Current company
Role
Food Service Professional Specializing in Customer Relations & Staff Development
Location
Alabaster, Alabama, United States
Company size
Who is Paul Curcio? Overview
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Quick answer
Paul Curcio is listed as Food Service Professional Specializing in Customer Relations & Staff Development at Golden Rule BBQ, a with 34 employees, based in Alabaster, Alabama, United States. AeroLeads shows phone signal with area code 205 and a matched LinkedIn profile for Paul Curcio.
Paul Curcio previously worked as Small Business Owner at Golden Rule Bbq and Small Business Owner at Golden Rule Bbq. Paul Curcio holds Bachelor’S Degree, Food Service Management from Johnson & Wales University.
Company email context
Email format at Golden Rule BBQ
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Golden Rule BBQ
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Profile bio
About Paul Curcio
I'm a hardworking and dedicated professional with 30 years’ progressive responsibility in food service management. B.S. in Foodservice Management - Johnson & Wales CollegeServe Safe Manager License 7293743EXPERTISE□ Daily Operations □ Budget Adherence□ Menu Development□ Quality Assurance□ Staff Training & Development□ HAACP Implementation & Monitoring□ In-Service Training□ Customer Relations□ Sales & Marketing□ P&L□ Cost Control□ Budget & Inventory
Listed skills include Microsoft Office, Strategic Planning, Customer Service, Leadership, and 8 others.
Current workplace
Paul Curcio's current company
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9 roles
Paul Curcio work experience
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Small Business Owner
Current
Golden Rule Bbq
Jan 2017 - Present
Director Of Operations
Current
Cm Foodservice Llc
Responsibilities include budget adherence, menu development, quality assurance, employee training and development, HAACP Implementation and monitoring, in-service training, client relations, meeting dietary standards as set by nutritionistJoel’s Restaurant (Trussville, AL) May 2014 - Present • Implemented transition and assumed all daily responsibilities in the corporate purchase of an existing family style restaurant• Trained two managers to open a second location in Jasper AL in July 2014• Continue to oversee Trussville location Bradford Health Services (Madison, AL) & Bradford Health Services (Warrior, AL), June 2012 - Present• Implemented corporate takeover of Bradford Health Services Foodservice operation in Warrior in June 2012• Responsible for feeding 175 patients three meals daily plus staff and visitors• Trained and developed unit Foodservice Director • Implemented corporate takeover of Bradford Health Services Foodservice in Madison in 2013• Trained/promoted Food Service Director from Warrior hourly staff to run the Madison facility• Responsible for feeding 80 patients three meals daily plus staff and visitors
Jun 2010 - Present
Managing Partner
Golden Rule Bbq
Assumed full responsibility for all daily operations including menu development, staffing and training, sales and marketing, P&L, inventory, and budgets • Trained and developed General Manager to take over restaurant’s daily operations to allow me to work for CM Foodservice corporate team in June 2010
Jun 2007 - Jun 2010
General Manager
Ragtime Cafe
Assumed full responsibility for all daily operations including menu development, scheduling and inventory, cost controls, marketing and customer relations
Jun 2005 - Jun 2007
General Manager
Southern Foodservice Management@ Social Security Administration
Oversaw menu planning and ordering, customer client relations, HAACP implementation and monitoring, cost control, and employee training
Jun 2004 - Jun 2005
Owner/Operator
Golden Rule Bbq
Managed daily operations including menu development, staffing and training
Aug 2002 - Aug 2003
Food Service Director
Southern Foodservice Management Amsouth Corporate Office
Oversaw menu planning and ordering, customer client relations, HAACP implementation and monitoring, cost control, and employee training
Jun 2000 - Jun 2002
Foodservice Director
Aramark @ University Of Alabama Ferguson Center
Assumed total responsibility for multi-unit food court and catering operation• Annual revenue $4 MIL• National brands: Manchu Wok, Chic-Fila, Burger King, Blimpie• Propriety Brands: Italian, Café, Bakeshop and Salad Bar
May 1996 - May 2000
1 education record
Paul Curcio education
FAQ
Frequently asked questions about Paul Curcio
Quick answers generated from the profile data available on this page.
What company does Paul Curcio work for?
Paul Curcio works for Golden Rule BBQ.
What is Paul Curcio's role at Golden Rule BBQ?
Paul Curcio is listed as Food Service Professional Specializing in Customer Relations & Staff Development at Golden Rule BBQ.
What is Paul Curcio's phone number?
AeroLeads has found 2 phone signal(s) with area code 205 for Paul Curcio at Golden Rule BBQ.
Where is Paul Curcio based?
Paul Curcio is based in Alabaster, Alabama, United States while working with Golden Rule BBQ.
What companies has Paul Curcio worked for?
Paul Curcio has worked for Golden Rule Bbq, Cm Foodservice Llc, Ragtime Cafe, Southern Foodservice Management@ Social Security Administration, and Southern Foodservice Management Amsouth Corporate Office.
How can I contact Paul Curcio?
You can use AeroLeads to view verified contact signals for Paul Curcio at Golden Rule BBQ, including work email, phone, and LinkedIn data when available.
What schools did Paul Curcio attend?
Paul Curcio holds Bachelor’S Degree, Food Service Management from Johnson & Wales University.
What skills is Paul Curcio known for?
Paul Curcio is listed with skills including Microsoft Office, Strategic Planning, Customer Service, Leadership, Management, Sales, Team Building, and Public Speaking.
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