Peter Dulla, Pcqi Email & Phone Number

Virginia, United States

- Oversee the daily operations of the kitchen. Coordinate with the House Manager/ Executive Assistant to plan, organize and execute daily meal service for family and guests- Assist with budgeting of culinary costs while being mindful of financial budgets and goals-Event Planning and Execution -Managing and coordinating with additional staff as coordinated.

• Executes wide-ranging styles of cuisine under high pressure and shifting time frames with skill and expertise that accommodates high-end events on both a small and large scale, under the direction of the Executive Chef.
• Implements wide-ranging menu design involving all types of cuisine to include soups, appetizers, entrees, and desserts
• Experiments and adapts recipes to achieve superior development with product and supplies
• Proficient in sanitation and compliance with food safety standards that enables efficiency and cleanliness in the working environment
• Strong project management skills that enables efficiency and the ability to multi-task in an environment that constantly changes

Vienna, Virginia

• Consistently developed through education and training to join the ranks of the management team, while attending college full-time and working full-time.
• Oversee the direction of thirty employees to facilitate a positive work environment with regard to compliance and event execution
• Manage vendor contracts through direct communication to resolve maintenance requests and the ordering/ receiving of supplies
• Provide superior customer support through direct interaction and the fulfillment of all requests and information pertaining to events
• Acts as the main purchaser of supplies and inventory in accordance with par levels and a declining budget

Vienna, Virginia

• Served as the lead line cook by mastering all positions in the back-of-the-house. Participated in new restaurant openings nationally.
• Participated in restaurant openings by training new team members on the preparation and execution of recipes and menu items
• Demonstrated the ability to multitask in a fast paced environment
• Dependable and reliable; consistently looked upon to achieve necessary administrative tasks
• Processed invoices to ensure payments were received by vendors

Landover, Maryland

• Managing store operations; maintaining and controlling inventory levels for game day events.
• Controlling cash drops and ensuring the exact reconciliation of allotted monies for multiple locations throughout the stadium.
• Providing superior customer service through face-to-face interactions.

Fairfax, VA

• Promoted collegiate sporting events by utilizing social media, printed materials and direct interactions targeting the student body
• Directed volunteers during sporting events to increase the reach and execution of our marketing plan and initiatives
• Produced half-time entertainment driven by fan participation during NCAA sanctioned Men’s and Women’s basketball events

New Britain, CT

• Site director for multiple events during the Connecticut Nutmeg State Games
• Directed volunteers to execute tasks as necessary to increase the flow of events
• Implemented sponsor advertisements throughout various sport facilities
• Corresponded with coaches, athletes, officials, and medical staff to ensure an efficient and safe execution of events

Master'S Degree, Food Science

Continuing Education, Core Sciences

Grade: GPA: 3.71 Courses Completed: College Chemistry I College Chemistry II Principles of Microbiology Trigonometry Organic Chemistry I.

Bachelor'S Degree, Sport Management, Gpa: 3.30

Activities and Societies: Undersecretary for Athletics in Student Government. Phi Kappa Sigma International Male Leadership Organization..

Education record