Provides daily supervision of cadet compliance with procedures and policies regarding dining, physical training, hygiene, education and community service.Instructs and demonstrates appropriate behaviors to cadets and provides follow-up and constructive feedback.Complies with military protocol and procedures.Under the supervision of a licensed nurse, dispenses medication to cadets. Provides basic first aid and safety instruction to cadets. Conducts physical fitness and recreation training for cadets. Prepares incident/intervention reports.Serves as a role model in a quasi-military residential environment. Assists other program staff during presentations to parents and civic organizations. Operates a motor vehicle to travel to various work sites and other areas for supplies. Transports and accompanies cadets on tours, special events, and educational field trips.

food service specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Job duties include bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipesOperate, maintain and clean field kitchen equipmentPerform preventive maintenance on garrison and field kitchen equipment.

Confer with customers by telephone or in person in order to provide information about products and services, to take orders or cancel accounts, or to obtain details of complaints. Keep records of customer interactions and transactions, recording details of inquiries, complaints, and comments, as well as actions taken. Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, and adjusting bills. Check to ensure that appropriate changes were made to resolve customers' problems. Contact customers in order to respond to inquiries or to notify them of claim investigation results and any planned adjustments. Refer unresolved customer grievances to designated departments for further investigation.