Managing client and lead interactions, handling administrative duties, supporting marketing efforts, coordinating transactions, conducting research, and managing schedules and customer service.

-Caters children and Adult students from Spain, Israel,China, Korea and Vietnam-Prepare & deliver lessons to improve students' reading, writing, and speaking skills of English language.-Tracking and reporting on students' progress.-Facilitates New Teachers Demo Classes

Handle multiple hotel events simultaneously from pre prep up to the dayOrganize and coordinates for meeting room/s reservationsInteract effectively with clients, suppliers, organizers, and internal teams.Conduct research, programs, and promos aligned on the market trendsTrack record of meeting and exceeding sales goals

File and Calendar ManagementEmail ManagementVideo Captioning and Basic Photo EditingSocial Media PostingNewsletter PreparationUpdating databases (CMS)nd other Administrative tasks

Facilitate hands on laboratories & event activities on CommunityExtension, Culinary & Front Office operations.Teaches Culinary, Hospitality & Tourism subjects to Senior Highschooland Tertiary studentsConduct laboratory assessment of student progressMaintain appropriate records related to students, attendance, grades,and other documents.

-Execute over-the-counter transactions pertaining to deposits, withdrawals, payments, foreign currenciesand other miscellaneous transactions.-Interact directly with customers to listen to bank processing concerns, resolve problems, and recommend solutions/services according to the needs of each individual.

-First point of contact for service request through call,e-mail and walk in.-Creates resolution on building administrative concerns.-Preparation of documents, reports, evaluation and contract creation.-Inventory management, issuance of facilities related equipment and vendor payments.-Coordinates and outsource Vendors and Suppliers