Catering and sustainability manager. Helped to overhaul the food system of the biggest Scandinavian course and festival centre, From food sourcing to waste management and collaboration with catering companies created a program to reduce food waste in the region building network helping locals and companies to reduce waste and food logistics. On the catering aspect, sourced local producers, created a sustainable system to run festivals and courses reducing costs and creating resilience and network

Coordination of various Environmental Impact Assessments and Neighborhood Impact Assessment in several types of projects, such as power lines, power plants, roads, airport.