I am a Zootechnician, graduated from the Federal University of Recôncavo of Bahia (UFRB), with practical experience in ruminant nutrition, dairy cattle, and sheep farming. I am skilled in conducting research, providing technical guidance, and have expertise in collecting and analyzing experimental data using statistical programs. I have experience teaching classes, giving lectures, and conducting courses at academic events focused on Animal Production. I hold a Master's degree in Animal Science from UFRB, specializing in ruminant nutrition and production, where my research focused on alternative feed sources for ruminants using dehydrated fruit by-products in lamb diets. I earned a Ph.D. in Animal Science from the Federal University of Bahia (UFBA), with an emphasis on Ruminant Production and Forage Science, focusing on the evaluation and development of technological feeds for ruminants, including a sandwich period at the University of Nevada, Reno. I have served as a Substitute Professor, teaching undergraduate courses in Zootechnics at UFBA. Currently, I am a postdoctoral researcher at the National Institute of Science and Technology for the Meat Supply Chain (INCT Carne).Contact:Email: pedromazza@outlook.com