I lead the procurement department with a substantial annual budget, reporting directly to the CEO. I actively collaborate as a key user in the Business Central implementation project, bringing my global perspective of the supply chain. I strive to assist in process simplification and try to leverage the tools provided by Business central to create scalable processes.Key achievements:- I effectively managed costs during the raw material crisis caused by the COVID pandemic… Show more I lead the procurement department with a substantial annual budget, reporting directly to the CEO. I actively collaborate as a key user in the Business Central implementation project, bringing my global perspective of the supply chain. I strive to assist in process simplification and try to leverage the tools provided by Business central to create scalable processes.Key achievements:- I effectively managed costs during the raw material crisis caused by the COVID pandemic (2021-2022). This included identifying optimal purchasing times, assessing the impact of external events (electricity, geopolitical conflicts, roadblocks and tax increases) and exploring alternative solutions to minimise the impact on total cost.- I created logistics sheets providing an overview of the main products and their logistical presentation using Excel and Stackbuilder for the logistics, production and export departments.- I perform cost, market and margin analysis aligned with the company's strategy. This involves performing ABC cost analysis, segmentation analysis and monitoring industry trends.- I implemented a supply chain KPI dashboard in Power BI.- I was part of the team that successfully achieved GMP+ certification in the first year of production activity. Show less

Specialized customer advice.Payment in TPV.Replacement and product labeling.Service sales force

Warehouse management, order planning, loading and downloading checks for BSH using Excel, SAP and SAP BO.Integration and automatization in Excel of the planning of supply orders for dishwasher BSH factory. Reduction of 81% of planning time. Supply failure reduction from 1 per week to noneAs Project Manager:From 05/18 to 07/18, implementation of logistics operations at the Expro headquarters in Valencia for a new automotive customer (Faurecia)Since 07/18, master data manager… Show more Warehouse management, order planning, loading and downloading checks for BSH using Excel, SAP and SAP BO.Integration and automatization in Excel of the planning of supply orders for dishwasher BSH factory. Reduction of 81% of planning time. Supply failure reduction from 1 per week to noneAs Project Manager:From 05/18 to 07/18, implementation of logistics operations at the Expro headquarters in Valencia for a new automotive customer (Faurecia)Since 07/18, master data manager of the new ERP. Operational implementation of SAP BO ERP related with the operations of logistics managers in Zaragoza headquarters. Planning of packaging production for BSH. Performing KPI reports. Show less

Warehouse management, order planning, loading and downloading checks for BSH using Excel, SAP and SAP BO.Management of loading and unloading of containers for freight forwarder, as well as the corresponding needs of workforce and transport vehicles.

Specialized advice to the client. Payment in TPV. Replacement and product labeling. Service sales force

Development and drafting of the Strategic Plan of the cluster association for the period 2015-2019.Exploration of innovative business opportunities and research in a market with great logistics activity.Presentation by Prezi of the Strategic Plan before the members of the board of directors.Graphic design of roll-up and promotional banner fly of the cluster.Search for information and data in search engines and databases such as SABI.

Receiving merchandise, carrying out inventory by computer using Excel.Control and forecast of stock in Excel through sales statistics.FIFO management in warehouse and product exposed to the sale.Replenishment of product.Use of cardboard press.Casual customer service in the tasting area

Lead a team of 20 people in assigning tasks and large volume orders for 20 kiosks and 6 restaurants.Perform, check and process on a computer the daily inventories of the four available warehouses (300 items approx.).Download of merchandise and signature of delivery notes.FIFO management control in perishable products.

Chain work for making Christmas baskets and small lots.Strapping of pallets by machine and manually.Loading and unloading of pallets by pallet truck and subsequent placement in the store.Sales returns management.