www.piccolinaevents.com / www.miamor-weddings.comAs the founder and executive chef of Piccolina Events, I have been creating memorable culinary experiences for private and large scale events for over nine years. With a BA in business from the University of Westminster, I have combined my passion for cooking with my skills in marketing, management, and customer service to grow my business and satisfy my clients. I specialize in special events production, from designing the menu and sourcing the ingredients, to preparing the dishes and overseeing the service. I have catered for a variety of occasions, such as weddings, corporate events, fundraisers, and parties, and have received multiple positive feedback and referrals. My mission is to deliver high-quality, delicious, and personalized food that meets the needs and expectations of my customers. I am always eager to learn new recipes, techniques, and trends in the culinary field, and to collaborate with other professionals and suppliers in the industry. I value creativity, excellence, and customer satisfaction, and I strive to achieve them in every event I cater.