With over fiveteen years of experience as an enzyme expert and an innovation manager, I have a broad knowledge of bio, life sciences, and food businesses. I am currently leading the innovation strategy and projects for Sonneveld Group, a leading provider of bakery and pastry ingredients and solutions.My core competencies include developing and implementing new business models, products, technologies, and processes that deliver added value to the company and the customers. I also manage the intellectual property portfolio and liaise with external partners and stakeholders, such as EFSA and EU, on enzyme-related regulations and best practices. I am passionate about creating synergies, motivating teams, and achieving sustainable growth in the bakery and food industry.
Listed skills include Product Development, Food Industry, Raw Materials, Bakery, and 53 others.