Pedro Regnier Preto
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Pedro Regnier Preto Email & Phone Number

Chef executivo at A Pizza Da Mooca
Location: São Paulo, Brazil 12 work roles 2 schools
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✓ Verified Jul 2026 3 data sources Profile completeness 100%

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Current company
Role
Chef executivo
Location
São Paulo, Brazil
Company size

Who is Pedro Regnier Preto? Overview

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Quick answer

Pedro Regnier Preto is listed as Chef executivo at A Pizza Da Mooca, a with 29 employees, based in São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Pedro Regnier Preto.

Pedro Regnier Preto previously worked as Chef executivo at Gostossisimi and Operations Manager at Duo Gelatto. Pedro Regnier Preto holds Bachelor, Cooking And Related Culinary Arts, General from Senac Brasil.

Company email context

Email format at A Pizza Da Mooca

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A Pizza Da Mooca

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Profile bio

About Pedro Regnier Preto

• I'm been working in the restaurant industry for 15 years, during which time has been involved in all kitchen activities.Focusing on team development, perform taken several NLP and coaching courses. I'm been managing operations, kitchens, kitchen staff and franchise performance for about 8 years.• Responsible for managing processes and people; developing and implementing restaurant concepts and menus; developing suppliers; conducting thorough cost management assessments (COGS vs. markup); training and deploying operational teams; approving products and developing technical data sheets, and• Working a extensive experience in managing people — up to 150 direct employees — and heading cross-functional teams of groups with revenues of 120 million reais per year .

Listed skills include Planejamento Empresarial, Marketing, Restaurantes De Alta Gastronomia, Microsoft Office, and 17 others.

Current workplace

Pedro Regnier Preto's current company

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A Pizza Da Mooca
A Pizza Da Mooca
Chef executivo
State of São Paulo, Brazil
Employees
29
AeroLeads page
12 roles

Pedro Regnier Preto work experience

A career timeline built from the work history available for this profile.

Chef Executivo

Gostossisimi

São Paulo, Brasil

Oct 2020 - Aug 2023

Operations Manager

Duo Gelatto

Brasil

Operations manager, responsible for managing all aspects related to a production line such as product development, inventory and cost control, strategic team management. Also, with the expansion of the client portfolio, generating new opportunities in the technology sector in A&B.

Jun 2019 - Sep 2020

Operation Manager, Franchise Performance

Brasil

Ccost control management (COGS and Mark-up), maximizing efficiency and staff training, operation flows, improvement and enforcement of food and process quality standards along with franchises. Responsible for the 16 units of the network, managing costs of annual revenues of 120 million.

May 2018 - Jun 2019

Operation Manager, Franchise Performance

Sportfood Licenciamento E Franschising

São Paulo E Região, Brasil

Responsible for implementing concept and operation in the kitchens of the official restaurants of Brazilian football clubs (Palmeiras, Santos, Corinthians, Cruzeiro, Vasco, Bahia and Grêmio). In 03/2017, I was promoted to Chief Operating Officer, adding my duties to formalization of execution plans for future units, new business development, concept management and expansion team.

Dec 2016 - May 2018

Chef Executivo

São Paulo E Região, Brasil

Responsible for the seven stores. Handled menu implementation, team management, cost control.According to the company's philosophy, it was team development focused on achieving excellence of all employees, analysis of customer feed backs, application of evaluation and incentive policies.Responsible for 90 employees, creation and execution of approximately 40 menus over the period in the company.

Jan 2012 - Dec 2016

Head Chef

La Cucina Piemontese

Alphaville, Barueri/Sp

Restaurante de comida italiana.

May 2010 - Feb 2012

Chef De Cozinha

Marques De Marialva

Alphaville, Barueri/Sp

Restaurante de comida portuguesa.

Aug 2009 - Mar 2010

Cook

Ville Du Vin

Alphaville, Barueri/Sp

Restaurante de comida clássica francesa.

Mar 2008 - Jun 2009

Trainee

D.O.M. Restaurante

São Paulo E Região, Brasil

Restaurante de Cozinha Brasileira.

Jun 2007 - Mar 2008

Commis Chef

Sails In The Desert Hotel - Ayers Rock Resort

Austrália

Feb 2007 - Jun 2007
Team & coworkers

Colleagues at A Pizza Da Mooca

Other employees you can reach at apizzadamooca.com.br. View company contacts for 29 employees →

2 education records

Pedro Regnier Preto education

Bachelor, Cooking And Related Culinary Arts, General

FAQ

Frequently asked questions about Pedro Regnier Preto

Quick answers generated from the profile data available on this page.

What company does Pedro Regnier Preto work for?

Pedro Regnier Preto works for A Pizza Da Mooca.

What is Pedro Regnier Preto's role at A Pizza Da Mooca?

Pedro Regnier Preto is listed as Chef executivo at A Pizza Da Mooca.

Where is Pedro Regnier Preto based?

Pedro Regnier Preto is based in São Paulo, Brazil while working with A Pizza Da Mooca.

What companies has Pedro Regnier Preto worked for?

Pedro Regnier Preto has worked for A Pizza Da Mooca, Gostossisimi, Duo Gelatto, Paris 6 Bistrô, and Sportfood Licenciamento E Franschising.

Who are Pedro Regnier Preto's colleagues at A Pizza Da Mooca?

Pedro Regnier Preto's colleagues at A Pizza Da Mooca include Murilo Henrique Dias, Mariana Alberissi, Thamara Oliveira, Fred Comedia, and Bruna Zanuto.

How can I contact Pedro Regnier Preto?

You can use AeroLeads to view verified contact signals for Pedro Regnier Preto at A Pizza Da Mooca, including work email, phone, and LinkedIn data when available.

What schools did Pedro Regnier Preto attend?

Pedro Regnier Preto holds Bachelor, Cooking And Related Culinary Arts, General from Senac Brasil.

What skills is Pedro Regnier Preto known for?

Pedro Regnier Preto is listed with skills including Planejamento Empresarial, Marketing, Restaurantes De Alta Gastronomia, Microsoft Office, Controle De Qualidade, Alimentos E Bebidas, Controle De Processos, and Compras.

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