Pedro Regnier Preto

Pedro Regnier Preto Email and Phone Number

Chef executivo @ A Pizza Da Mooca
State of São Paulo, Brazil
Pedro Regnier Preto's Location
São Paulo, São Paulo, Brazil, Brazil
About Pedro Regnier Preto

• I'm been working in the restaurant industry for 15 years, during which time has been involved in all kitchen activities.Focusing on team development, perform taken several NLP and coaching courses. I'm been managing operations, kitchens, kitchen staff and franchise performance for about 8 years.• Responsible for managing processes and people; developing and implementing restaurant concepts and menus; developing suppliers; conducting thorough cost management assessments (COGS vs. markup); training and deploying operational teams; approving products and developing technical data sheets, and• Working a extensive experience in managing people — up to 150 direct employees — and heading cross-functional teams of groups with revenues of 120 million reais per year .

Pedro Regnier Preto's Current Company Details
A Pizza Da Mooca

A Pizza Da Mooca

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Chef executivo
State of São Paulo, Brazil
Website:
apizzadamooca.com.br
Employees:
29
Pedro Regnier Preto Work Experience Details
  • A Pizza Da Mooca
    Chef Executivo
    A Pizza Da Mooca
    State Of São Paulo, Brazil
    View
  • Gostossisimi
    Chef Executivo
    Gostossisimi Oct 2020 - Aug 2023
    São Paulo, Brasil
  • Duo Gelatto
    Operations Manager
    Duo Gelatto Jun 2019 - Sep 2020
    Brasil
    Operations manager, responsible for managing all aspects related to a production line such as product development, inventory and cost control, strategic team management. Also, with the expansion of the client portfolio, generating new opportunities in the technology sector in A&B.
  • Paris 6 Bistrô
    Operation Manager, Franchise Performance
    Paris 6 Bistrô May 2018 - Jun 2019
    Brasil
    Ccost control management (COGS and Mark-up), maximizing efficiency and staff training, operation flows, improvement and enforcement of food and process quality standards along with franchises. Responsible for the 16 units of the network, managing costs of annual revenues of 120 million.
    View
  • Sportfood Licenciamento E Franschising
    Operation Manager, Franchise Performance
    Sportfood Licenciamento E Franschising Dec 2016 - May 2018
    São Paulo E Região, Brasil
    Responsible for implementing concept and operation in the kitchens of the official restaurants of Brazilian football clubs (Palmeiras, Santos, Corinthians, Cruzeiro, Vasco, Bahia and Grêmio). In 03/2017, I was promoted to Chief Operating Officer, adding my duties to formalization of execution plans for future units, new business development, concept management and expansion team.
  • Santo Grão
    Chef Executivo
    Santo Grão Jan 2012 - Dec 2016
    São Paulo E Região, Brasil
    Responsible for the seven stores. Handled menu implementation, team management, cost control.According to the company's philosophy, it was team development focused on achieving excellence of all employees, analysis of customer feed backs, application of evaluation and incentive policies.Responsible for 90 employees, creation and execution of approximately 40 menus over the period in the company.
    View
  • La Cucina Piemontese
    Head Chef
    La Cucina Piemontese May 2010 - Feb 2012
    Alphaville, Barueri/Sp
    Restaurante de comida italiana.
  • Marques De Marialva
    Chef De Cozinha
    Marques De Marialva Aug 2009 - Mar 2010
    Alphaville, Barueri/Sp
    Restaurante de comida portuguesa.
  • Ville Du Vin
    Cook
    Ville Du Vin Mar 2008 - Jun 2009
    Alphaville, Barueri/Sp
    Restaurante de comida clássica francesa.
  • D.O.M. Restaurante
    Trainee
    D.O.M. Restaurante Jun 2007 - Mar 2008
    São Paulo E Região, Brasil
    Restaurante de Cozinha Brasileira.
  • Sails In The Desert Hotel - Ayers Rock Resort
    Commis Chef
    Sails In The Desert Hotel - Ayers Rock Resort Feb 2007 - Jun 2007
    Austrália
  • Caesar Park Hotels And Resorts, Inc.
    Ajudante De Cozinha
    Caesar Park Hotels And Resorts, Inc. Jan 2006 - Nov 2006
    São Paulo E Região, Brasil
    View

Pedro Regnier Preto Skills

Planejamento Empresarial Marketing Restaurantes De Alta Gastronomia Microsoft Office Controle De Qualidade Alimentos E Bebidas Controle De Processos Compras Microsoft Excel Microsoft Word Microsoft Powerpoint Atendimento Ao Cliente Coaching Planos De Vendas Plano De Venda Treinamento E Desenvolvimento Desenvolvimento De Produtos Varejo Treinamento Franquias Controle De Custos

Pedro Regnier Preto Education Details

Frequently Asked Questions about Pedro Regnier Preto

What company does Pedro Regnier Preto work for?

Pedro Regnier Preto works for A Pizza Da Mooca

What is Pedro Regnier Preto's role at the current company?

Pedro Regnier Preto's current role is Chef executivo.

What schools did Pedro Regnier Preto attend?

Pedro Regnier Preto attended Senac Brasil, Colégio Presbiteriano Mackenzie.

What skills is Pedro Regnier Preto known for?

Pedro Regnier Preto has skills like Planejamento Empresarial, Marketing, Restaurantes De Alta Gastronomia, Microsoft Office, Controle De Qualidade, Alimentos E Bebidas, Controle De Processos, Compras, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Atendimento Ao Cliente.

Who are Pedro Regnier Preto's colleagues?

Pedro Regnier Preto's colleagues are Yuri Bonarde, Lucas Tavares, Thamara Oliveira, Mariana Alberissi, Fred Comedia, Bruna Zanuto, Murilo Henrique Dias.

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