Pedro Júnior Email & Phone Number

London, England, United Kingdom

• The preparation and service of food within all kitchens.• Manage and support a team of Commis Chefs and Demi Chef de Parties on the section.• Ensuring that the highest standards are maintained at all times.• Working with and supporting Chef de Parties, Demi Chef de Parties and First CommisChefs.• Ensuring that the kitchen areas, equipment and utensils are always kept clean and tidy.• Appropriate mise-en-place, stock rotation and portion control.• Serving customers at the table and explaining the dish when necessary.

London, England, United Kingdom

• Prepare, cook and present dishes to the Head Chef.• Managing and training new members in the position of Demi-chef de Partie or Comis-Chef.• Help the sous chef and head chef to develop new dishes and menus.• Ensure staff have high standards of food hygiene and follow health and safety rules.• Waste monitoring and control to maintain profit margin.

London, England, United Kingdom

• Responsible for creating new dishes and training new chefs.• Make stock orders, ensuring the high standards of health and safety.

London, England, United Kingdom

Responsible for creating new dishes and training new chefs.• Make orders and check that all health and safety procedures at work were being carried out.

Lisboa E Região, Portugal

Lisboa E Região, Portugal

São Paulo, São Paulo

Lisboa E Região, Portugal

Cabin Crew Initial Training, Aeronautics/Aviation/Aerospace Science And Technology, General, 95,46%

Design Da Publicidade, Desenvolver Publicidade (Criação E Execução), 18,5

Teaching Aptitude Certificate

Social Media Management, Customer Service