• Provide accurate regulatory compliance assessments of formulation and product labeling to ensure all new product launches and existing product are fully compliant. • Monitor products related regulations change as well as customer standards and communicate the requirements to relevant partners.• Respond to customer requests for technical information such as questionnaires and factory certification.

• NPD - Worked with the culinary team in creating new value-added seafood products including crab cakes, seafood cakes, seafood appetizers, and soft-shell crabs. Collaborated with suppliers in developing new or improving existing materials. Performed feasibility tests, scale-up, and factory trials to ensure formula and process are consistent and ready for commercialization.• Implementation - Deployed newly developed products into the commercial phase. Transferred technical parameters to… Show more • NPD - Worked with the culinary team in creating new value-added seafood products including crab cakes, seafood cakes, seafood appetizers, and soft-shell crabs. Collaborated with suppliers in developing new or improving existing materials. Performed feasibility tests, scale-up, and factory trials to ensure formula and process are consistent and ready for commercialization.• Implementation - Deployed newly developed products into the commercial phase. Transferred technical parameters to Production, QA, Document Control and other relevant teams.• Specification and Compliance - Issued and maintained material and product specifications update on the database. Ensured the specifications meet requirements of the factory food safety system i.e. GMP, HACCP, BRC, and comply with food regulations of the destination country where the product will be sold.• Enhancement - Identified opportunities to achieve better quality for existing products, efficient processes, and alternative material use. Show less

Explored and developed new sustainable protein materials to support pet food manufacturing• Identified material that has the potential to be developed as a new protein source• Conducted pre-assessment on the hazards of new material to pet’s health and addressed method to eliminate the toxic• Collaborated with the regional and local team to ensure all tasks are on the right track and use proper scientific methods as well as meet all key requirements including food safety, quality… Show more Explored and developed new sustainable protein materials to support pet food manufacturing• Identified material that has the potential to be developed as a new protein source• Conducted pre-assessment on the hazards of new material to pet’s health and addressed method to eliminate the toxic• Collaborated with the regional and local team to ensure all tasks are on the right track and use proper scientific methods as well as meet all key requirements including food safety, quality, process feasibility, digestibility, and palatability.• Maintain kitchen lab equipment. Show less