Peg Blackall Email and Phone Number

Website under development Providing Owners Representation for Hospitality, Retail or Community Development to Owners, REITS, Developers, or High Net Worth Investors, or Investment Groups

A licensed architect with more than 20 years of experience directing design, construction and due diligence for hospitality, retail and residential projects, Ms. Blackall has vetted, assembled and managed design and construction teams for projects totaling over $600 million. In her new position, she will develop programing, budgets, schedules and manage complex construction projects. She specializes in resolving architectural and construction conflicts while maintaining design and budget integrity.Prior to joining Waterton, Blackall was director of project management at Cushman & Wakefield in Chattanooga, TN where she was responsible for the project management of over 2.2 million square feet of main campuses and new field offices for corporate clients in approximately 30 locations per year. Blackall was formerly vice president of development for Ford Fry Restaurants in Atlanta, GA where she provided strategic planning in expanding the company’s portfolio in the Southeast. Prior to that she was vice president of design and development at Scout Capital in New York, where she directed a design team of land planners, architects, engineers, interior designers, construction companies and internal construction departments for historic hotels, beach resorts, restaurants, retail grocery, schools and private residences. These projects included new build, renovation and expansions with complex regulatory permitting and entitlements.

Project Director for Project Management Services within UNUM for Corporate and Field offices. Strategic planning, design, construction, renovations and new tenant build-outs. 4 corporate campus and over 80 field offices.

Responsible for the Design and Construction of all new Restaurants.

Vice President of Design and Development – Martha’s Vineyard, Bermuda, Hawaii Simultaneously directed the design consultant team of land planners, architects, engineers, interior designers and graphic designers for - 266 unit hotel, 14MM renovation of all guest rooms, new entry, restaurant, renovation of exiting ballrooms, convention center and lobby, I-café and retail spaces. - 30 MM historic hotel condo conversion project in Martha’s Vineyard implementing modular construction and sustainable design techniques, most challenging project ever presented to and approved by the local MVC commission. - 600 MM 5 star 32 acre resort project in Bermuda, including hotel, and residential, developed and led a team of international consultants to proceed through the unique Bermudian development regulations. - (3) 2000 acres parcels on the big Island of HI, second home planned community, assisted in the planning for this unique coffee farm second home community development in HawaiiTeam members included EDAW, Hart Howerton HKS – Hill Glazier Studio, Square Peg, Beacon Architectural, Conyers and Associates and The Studio in Bermuda.