Peggy Mutez Email & Phone Number

France

Avignonet-Lauragais, Occitanie, France

Zurich

- Responsible for purchasing and supply: complete management of purchasing, implementation of steering tools and supplier follow-up, supplier search and selection, analysis and follow-up of stocks and supplies, close collaboration with R&D, production and various departments in order to develop a purchasing strategy, organisation and follow-up of imports and exports, optimisation of the carrier strategy by product and country.- Management of electronic board supplies in the context of a tense global market: weekly project follow-up with critical suppliers, supply risk analysis on product bills of material, search for alternative suppliers for unavailable components.Export:Create all export documents.Follow-up of shipments.Handles unexpected cases.Works mainly with FedEx / Dachser and Fracht AG

Anglet - France

- Manager supervising 11 peoples- Negotiation and control of costs, ratios, - Inventory management and control, product purchasing,- Cash management, invoice processing, collection of trade receivables,- Recruitment, supervision and training of staff, scheduling, - Review work procedures and operational concerns; identify methods to improve customer service, production, performance, safety and security,- Ensure that company standards for safety, good food handling practices, hygiene and productivity are maintained.- Responsible for customer service quality, production and hygiene standards.- Reception of the customer, order taking and advice, - Implementation of internal and external supports.

Bayonne - France

Management of the administrative part of the company:- Organization of the filing and archiving systems for accounting documents, technical documents, employee files, - Organization of business trips, trade fairs (Uav show- Bordeaux)- Marketing Support

Bayonne - France

- Reception of the customer, order taking and advice, - Daily management of customer relations and reservations,- Cash management, invoice processing, purchasing and inventory management, production cost control,- Product and service quality management and reporting,- Implementation of internal support and staff training,- Responsible for the marketing of catering (flyers, social networks) and promotion (social networks, events...).

Bayonne - France

- Reception of the customer, order taking and advice, - Daily management of customer relations and reservations, - Purchasing and inventory management.

Bassussarry - France

- Manager supervising 8 people- Service (booking, order taking, service, bar...),- Sales department (organization of weddings, seminars, group receptions). Personalized quotes (up to 200 people),- Production of menus and commercial brochures in French and English.- Inventory management and control, product purchasing,- Cash management, invoice processing, collection of trade receivables,- Recruitment, supervision and training of staff, event planning management, - Review work procedures and operational concerns; identify methods to improve customer service, production, performance, safety and security,- Ensure that company standards for safety, good food handling practices, hygiene and productivity are maintained.- Responsible for customer service quality, production and hygiene standards.- Implementation of internal and external supports.

Biarritz - France

- Reception of the customer, order taking and advice, - Daily management of customer relations and reservations, - Purchasing and inventory management.

Anglet - France

- Preparation of buffets for breakfast.- Preparation and service of all breakfast trays dedicated to Room service, according to the scheduled schedule.- Welcome and offer a personalized service to all customers.- Respond to the needs and requests of the hotel's guests.- Ensure that breakfasts are continually replenished and presented in an attractive way.- Maintain an inventory of all breakfast products. Replenishment of products.

Strassen - Luxembourg

- Reception of the customer, order taking and advice, - Daily management of customer relations and reservations, - Purchasing and inventory management.

All Over The World

Accompany passengers to the tables, present menus, take orders correctly and deliver meals and drinks quickly to the table.Prepare our own area ready for service and keep it clean and in order at all times. Perform all work safely, efficiently and in compliance with all applicable safety and corporate regulations, including public health policies and procedures.Assist with passenger reception and baggage services on boarding and alighting days.4-month contract and 1-month rest period7 days/ 7 daysBreakfast, lunch, Afternoon tea and dinner (during stopovers, possibility to change the lunch service and the afternoon tea service)

Bagshot - England

Biarritz - France

Bath, United Kingdom

January 2001 to April 2002 - Assistant Director at Alfresco Restaurant, a luxury brasserie July 2000 to January 2000 - Supervisor at the gastronomic restaurant Vellore, 2 rosettes March 2000 to July 2000 - Chef de rang at the gastronomic restaurant Le Vellore, 2 rosettes

Calais - France

Federal Patent, Purchasing, Procurement/Acquisitions And Contracts Management

Maîtrise Et Application Des Incoterms® 2020

- Rappel des principes fondamentaux : Rôle et nature des règles, champ d’application, le CVI (Contrat de Vente International) La.

Baccalauréat, Accounting

Baccalauréat, Restaurant, Culinary, And Catering Management/Manager