Peian Wong

Peian Wong Email and Phone Number

Cheffe de projet and Architecte d'intérieur @ Schéma_TEC SA
Lausanne, VD, CH
Peian Wong's Location
Lausanne, Vaud, Switzerland, Switzerland
Peian Wong's Contact Details

Peian Wong work email

Peian Wong personal email

n/a
About Peian Wong

Experienced Director of Facilities and Hospitality Management with a demonstrated history of working in the hospital & health care as well as in the luxury hospitality industry. Managed the opening of three hotels with a multi-function team in an union environment.Lead teams from 3 to 8 heads of department and from 50 to 230 line colleagues.Open-minded, Customer focused, Goal-driven, Project Manager certified (PMP - PMI), Multilingual, Luxury expectation and services (high service levels), Food & Beverage/Catering/Event Management, Quality Management, Logistics Management and people skills (Training, coaching, recruitment) I have developed my emotional intelligence throughout my past responsibilities.Lead and monitor yearly departmental budgets (OPEX & CAPEX) as well as developing department's strategy.Strong business acumen with a Executive Master of Business Administration (EMBA) focused in Business Administration, Management and Operations from RMIT University. Certificate in Interior Architecture Bilingual French and English, fluent in German.

Peian Wong's Current Company Details
Schéma_TEC SA

Schéma_Tec Sa

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Cheffe de projet and Architecte d'intérieur
Lausanne, VD, CH
Peian Wong Work Experience Details
  • Schéma_Tec Sa
    Cheffe De Projet And Architecte D'Intérieur
    Schéma_Tec Sa
    Lausanne, Vd, Ch
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  • Schéma_Tec Sa
    Cheffe De Projet / Architecte D'Intérieur
    Schéma_Tec Sa Sep 2021 - Present
    Rolle, Vaud, Switzerland
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  • Nesha
    Fondatrice & Consultante
    Nesha Sep 2021 - Present
    Lausanne, Vaud, Switzerland
    GRÂCE À UNE EXPERTISE DE 20 ANNÉES DANS LE MILIEU HÔTELIER, AINSI QU’UN REGARD AIGUISÉ ET CRÉATIF EN ARCHITECTURE D’INTÉRIEUR,JE CRÉE LE DIALOGUE ET L’AFFINITÉ ENTRE DEUX MONDES DISTINCTS.Je me consacre désormais à la réalisation de projets capables, d’une part, de combiner les besoins hôteliers à un espace donné, d’autre part, de m’aligner à l’esthétique sollicitée par ma clientèle. Du développement de concept, en passant par la rénovation d’un lieu ou encore l’ouverture d’un espace public, j’applique une stratégie claire, réaliste et méthodique.
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  • La Pierre Blanche
    Directrice Hôtelière
    La Pierre Blanche May 2018 - Mar 2020
    Estavayer-Le-Lac, Fribourg, Switzerland
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  • Hirslanden
    Head Of Hospitality & Facility (Directeur Des Opérations)
    Hirslanden Apr 2015 - Apr 2018
    Lausanne Area, Switzerland
    In charge of the department of Hospitality, Engineering, ICT, Purchasing, Logistic, F&B, (Events & Catering) and Pharmacy for the clinicEstablish strategy, budget, recruitment need and development need of managers, training and coaching managersLead large scale project on multisite and with a multifunction team (budget btw CHF 500K to 1.5 mio)Manage and control the entire process of these departments, optimize purchasing cost for the F&B (Total Final F&B cost -5% vs. budget)Optimize process and performed high quality control as well as high service level excellence (+ 92% patient satisfaction during 3 years)Actively contribute to the strategy of the clinicManage relationship with the key stakeholdersProcurement Management, recruitment management and change management
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  • Hirslanden
    Head Of Hospitality
    Hirslanden Jan 2014 - Mar 2015
    Lausanne Area, Switzerland
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  • Mandarin Oriental Hotel Group
    Director Of Food And Beverage
    Mandarin Oriental Hotel Group May 2012 - Nov 2013
    Geneva, Switzerland
    Lead the operation of a Five Stars Hotel’s outlets to high quality performances and excellenceDrove financial performance of F&B operations (CHF 14 mil annual revenue 2012) and CateringOversaw F&B operations and the management of seven outlets (+/- 110 employees)Developed strategy and marketing activities for all F&B operationsDeveloped, coached, train and mentored managersRecruitment managementLead large scale projects, procurement management, executing and controllingManaged key stakeholder relationship
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  • Mandarin Oriental New York Hotel
    Assistant Director Of Food Beverage
    Mandarin Oriental New York Hotel Sep 2003 - Apr 2012
    New York, Ny, Usa
    Hotel Opening in the department of Food and Beverage (F&B - Catering - Room service)Establish all standards and procedure for the entire F&B department (restaurants, bars, lounge, room service and banquet)Recruit, train, motivate the opening F&B team for the restaurant, bar, room service and lounge.Manage day-to-day the operation, customer relationship, quality control, guest complaints and union issues.Then, during my experience, I gained several promotions. From Assistant Restaurant Manager to Restaurant Manager, Banquet Manager, Restaurant Director and finally, Assistant F&B Director.Operate the overall management of all F&B operations, with 6 outlets (USD 35 mil annual revenue 2011; USD 2.2 mil F&B contribution (7.5%)Manage 176 union colleagues, issues and negotiationDevelop, coach and mentor managersLead F&B development projects, budgets, execution and controlManage the key stakeholder relationship (Hotel Guest, External Guest, Employees and Corporate)Maintain high quality standard and guest's satisfaction.
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  • Delamar Hotels
    Assistant Front Office Manager
    Delamar Hotels Feb 2002 - Aug 2003
    Greenwich, Ct, Usa
    Hotel Opening in department of Room DivisionEstablished standards and procedure for Front Office, Housekeeping, Reservation, Concierge and valetCreation and implementation of all luxury service and offers for the Front Office and Housekeeping departmentsManaged day-to-day operation of the Front Office, training teamGuest Relation management
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Peian Wong Skills

Food And Beverage Banquets Restaurants Hospitality Management Hospitality Industry Hospitality Pre Opening Food Hotels Revenue Analysis Front Office Rooms Division Opening Hotels Problem Solving Facility Management Quality Management Luxury Fine Dining Guest Service Management Customer Service Business Strategy Project Management Catering Tourism Change Management Customer Service Management Logistics Management People Skills Multilingual Coaching Haccp Social Media Marketing Facilities Operations Cost Management Training Microsoft Office Analytical Skills Procurement Sports Facilities Specialist Operating Budgets Strategic Planning Budget Forecasts Information Systems Leadership Negotiation

Peian Wong Education Details

Frequently Asked Questions about Peian Wong

What company does Peian Wong work for?

Peian Wong works for Schéma_tec Sa

What is Peian Wong's role at the current company?

Peian Wong's current role is Cheffe de projet and Architecte d'intérieur.

What is Peian Wong's email address?

Peian Wong's email address is pe****@****ohg.com

What schools did Peian Wong attend?

Peian Wong attended Ecole Hôtelière De Lausanne, Swiss Design Center, University Of St.gallen, Rmit University, Ecole De Commerce Neuchatel.

What skills is Peian Wong known for?

Peian Wong has skills like Food And Beverage, Banquets, Restaurants, Hospitality Management, Hospitality Industry, Hospitality, Pre Opening, Food, Hotels, Revenue Analysis, Front Office, Rooms Division.

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