- Developing project proposals, including detailed plans, budgets, timelines, and resource allocation.- Assessing the viability of potential projects through economic, environmental, and technical analyses.- Serving as the primary point of contact between the project team and stakeholders, including clients, partners, and government agencies.- Organizing and facilitating workshops, meetings, and training sessions to engage stakeholders and keep them informed.- Promoting the project’s goals and objectives to gain support from key stakeholders.- Identifying potential risks and developing mitigation strategies to minimize their impact on the project.- Responding to unexpected challenges and adapting project plans accordingly.- Providing training and capacity-building support to project staff and stakeholders to enhance their skills and knowledge.- Promoting best practices and lessons learned from the project to improve future initiatives.- Ensuring that the project adheres to relevant laws, regulations, and industry standards.- Identifying opportunities for innovation and improvement in project processes and outcomes.- Adjusting project plans and strategies in response to changing circumstances and emerging opportunities. etc.

- Gathering data on current agricultural practices, crop yields, and food security levels to establish benchmarks for project impact.- Providing technical guidance on crop selection, planting, cultivation, pest management, and harvesting to improve yields and food security.- Advising on soil conservation practices, fertilization, irrigation, and sustainable land use to enhance productivity and prevent degradation.- Working directly with farmers and communities to implement agricultural interventions, troubleshoot problems, and provide real-time advice.- Facilitating the distribution of seeds, tools, and other agricultural inputs necessary for the success of the project.- Regularly visiting project sites to monitor progress, assess the effectiveness of interventions, and collect data- Preparing reports on field activities, challenges, and successes to inform project managers and stakeholders.- Representing Hortifresh in stakeholder engagement in the Northern region of Uganda.- Collaborating with local governments, NGOs, community leaders, and other stakeholders to align project activities with community needs and priorities.- Involving community members in decision-making processes, ensuring that interventions are culturally appropriate and meet local needs.- Facilitating the exchange of knowledge and best practices between communities, stakeholders, and other field agronomists.- Identifying successful strategies and areas for improvement to inform future projects.

- Project Implementation and Coordination: Oversee planning, execution, and coordination of project activities targeting women and youth.- Beneficiary Engagement: Conduct needs assessments, mobilize communities, and provide technical support for livelihoods and food security interventions.- Monitoring and Reporting: Track project progress, conduct field visits, and prepare performance reports.- Capacity Building and Empowerment: Train beneficiaries in sustainable practices, entrepreneurship, and market access.- Stakeholder Engagement: Build partnerships with EES government and counties' administration, NGOs, and donors while advocating for women and youth-focused initiatives.

At Agromax (U) Ltd an agricultural company which implemented NUSAF3 project (Settlement Based Development Initiative - SBDI) in Karamoja sub-region of Uganda and other projects, I worked as Project Manager - Production in establishing and managing the people-centered food security and livelihood project derived from the Israeli concept of "Kibbutz" meaning sharing life together.

I was a Teaching Assistant at the College of Agriculture under the Department of Crop Protection.

I worked as Senior Agronomist for Global CST Ltd. (an Israeli Agricultural company in South Sudan) under the "Green Horizon National Food Security Project", a project which was initiated by the government's Ministry of Agriculture and Food Security, and Ministry of Defense to empower the communities in food production but implementation of the company.