Peng Sun Email & Phone Number

Mississauga, Ontario, Canada

Mississauga, Ontario, Canada

•Liaise with various departments regarding elements related to food safety and product quality to ensure facility is meeting quality and regulatory compliance. Collaborate closely with the Quality Assurance Manager and Senior Management Team on FSQA initiatives•Backup QA manger during absence•Oversee a team of QA technicians, QA Specialist and Plant Inspector, including hiring/interviewing, training, task supporting and performance evaluating•Coordinate all Co-packer related HACCP, quality, FDA-FSVP and audit issues•Act as SQF Practitioner and PCQI for the facility with authority to address issues identified and reported by management and employees•Implement ongoing quality improvement processes working with interdepartmental teams•Perform trending analysis in all quality or food safety deviation areas to validate the food safety program, develops plans to resolve problems, and communicate clearly to senior management on regular basis for continuous improvements•Coordinate and attend internal & external audits and government inspections and follow up on corrective actions in collaboration with various departments•Prepare and present for monthly management review meetings•Troubleshoot non-conformities and provide NC Report, including internal incidents, quality issues, customer complaints and audit findings•Reassess FSQA programs (SQF, CFIA, FDA, etc.) and update internal documentation as per requirement•Review and verification of QA and production records•Work with purchasing and RD department to review suppliers’ documents and approve new suppliers as required•Assist new employee GMP/HACCP trainings, annual food safety and HACCP refresh trainings, CCP trainings, SOPs trainings, etc.

Mississauga, Ontario, Canada

•Oversee QA Technicians from both shifts ensuring scheduled task routes are followed and task monitoring is performed consistently and to completion•Perform on-site verifications of the QA Technicians’ various quality monitoring inspections•Schedule QA Technicians’ tasks and update vacation schedule•Provide daily communication to the QA Manager with regards to performance of QA staff, quality of product, production process and any food safety issues•Design and develop QA Technician training program and provide training and assessment for new hire QA Technicians•Support QA Technicians on various monitoring tasks and determine immediate corrective actions •Take the initiative to identify quality improvement opportunities for product or processes to QA Manager and Director•Lead or assist with special assignments/projects as required, including testing, data collection, tracking and trending of results•Assist in the pre-requisite monitoring program which includes on-site monitoring of programs such as pest control, foreign material, equipment calibration, and glass and brittle inspection, etc.•Conduct internal auditing as per program schedule, documenting all findings including any deviations found, with root cause, corrective actions and preventative measures•Maintain document management by performing record verification, data entry and filing•Assist during scheduled traceability exercises and in investigating and resolving customer complaints•Assist in the maintenance of the Environmental Monitoring Program including testing, scheduling, tracking and trending•Provide assistance as required for any internal, regulatory, customer or third-party food safety audits•Prepare documents for CFIA CVS tasks and provide support for task completion, including interview

Brampton, Ontario, Canada

•Work primarily at MLF co-manufacturing facilities and represent Maple Lodge Farm’s commitment to food safety and quality•Responsible for food safety, quality and legality responsibilities as defined in departmental procedures (e.g. Prerequisites, HACCP, SOPs, GFSI, and regulatory requirements, etc.)•Ensure compliance to regulatory and company requirements for MLF products manufactured at assigned co-manufacturing facilities•Conduct on-site monitoring at assigned co-manufacturing facilities to ensure compliance to regulatory, quality, food safety, and customer/ Maple Lodge requirements and follow-up to ensure corrective and preventative actions are taken for deviations, non-conformances, and customer complaints•Identify quality and/or process improvement ideas for co-manufactured product•Regularly monitor co-manufacturing sites for compliance to written quality and food safety program including but not limited to sanitation, Pest control, Process control points, CCPs etc. •Investigate, find root cause, determine corrective actions, preventative measures and follow up on any deviations, customer and consumer complaints•Obtain samples of raw materials/ ingredient, packaging material, and or finished products, etc. •Verify and document certificate of analysis/ external laboratory results and analyze trends•Work with various personnel at co-manufacturing sites on projects that will improve compliance of existing processes. •Assist QA Manager/Director in providing necessary documentation to ensure information is up to date for customer, regulatory, or third party audit requirements

St. John'S, Nl

• Perform daily and weekly product quality check• Perform chemical and microorganism tests (free fatty acid, titration, E. coli, TAC, Quick Swab, ATP Swab, Staphylococcus, etc.)• Analyze data and results • Attend KFC, CFIA and Provincial Food Safety audits• Perform on-site monitoring of raw materials receiving, metal detecting, and other CCPs related procedures• Conduct on-site inspection of warehouse, welfare area, and shipping trucks• Evaluate and update sanitation SOP• Conduct plant environmental project

Lunenburg,Ns & Davers, Usa

• Participated in developing new products, assessing ingredients, raw materials and others• Collected and analyzed QA data for pre-operation and production• Wrote corrective action reports as necessary• Performed yield control and calculations• Followed up with clients and suppliers• Set up line tests for new products and revised formula

St. John'S

Collected experimental materials before and after chemistry 1100 laboratory.Marked 1st year students’ lab assignments every week.

Advanced Diploma, Food Safety, Avg. 88.6

Bachelor’S Degree, Food Technology, Avg. 92

Bachelor’S Degree, Food Science