Chef Owner
Current
Silenzio Bruno
Craft pasta restaurant chef & owner
Jan 2024 - Present
AeroLeads people directory · profile
José Antonio Ocaña Nuúñez Email & Phone Number
Chef
at
Silenzio Bruno
LinkedIn matched
✓ Verified Jun 2026
3 data sources
Profile completeness 100%
Current company
Silenzio Bruno
Role
Chef
Location
Mexico City, Mexico, Mexico
Who is José Antonio Ocaña Nuúñez? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
José Antonio Ocaña Nuúñez is listed as Chef at Silenzio Bruno, based in Mexico City, Mexico, Mexico. AeroLeads shows a matched LinkedIn profile for José Antonio Ocaña Nuúñez.
José Antonio Ocaña Nuúñez previously worked as Chef Owner at Silenzio Bruno and Fast Food Director at Grupo Synergo. José Antonio Ocaña Nuúñez holds Fellow In Business Administration And Culinary, Business Administration And Management, General, 9.2 from Universidad Del Claustro De Sor Juana.
Profile bio
About José Antonio Ocaña Nuúñez
Longterm commitment with an Hospitality Company looking for a personal and professional upgrade.Specialties: Caterings, Spanish Cuisine, Molecular and Fusion Cuisine, Mexican Cuisine, Planning, Menu's Design, Kitchen management, Personal Management.
Listed skills include Tourism, Team Building, Food Quality, Food Service, and 45 others.
Current workplace
José Antonio Ocaña Nuúñez's current company
Company context helps verify the profile and gives searchers a useful next step.
Silenzio Bruno
19 roles
José Antonio Ocaña Nuúñez work experience
A career timeline built from the work history available for this profile.
Fast Food Director
Grupo Synergo
Forecasts and.BudgetsMenu Engineering Finances and CostingConcept and Product Development Team BuildingOperations Supervising 129 + outletsQuality Control
Jan 2023 - Dec 2023
Executive Chef
Nov 2022 - Jan 2023
Corporate Chef
Grupo Autofin México @ Taco Pub
Concepts developingCosting Menu planning & EngineeringBudgetsFinanceHHRRTrainingCommunicationsOperationsCorporate purchasing and negotiations
Jan 2021 - Aug 2022
Executive Sous Chef
Executive Sous Chef in the biggest banquet facility in LATAM serving 300000 + people in cocktails, coffee breaks, lunches, dinners, box lunches and VIP services in charge of Cost Control (15 %), Team Management and trainings, Menu Design. Quality Control, Temperature Logs and logistics.
Jan 2019 - Dec 2020
Sous Chef
In charge of quality, training, logistics and service for all the events, speciality restaurant, coffee shop, bar and concerts
Aug 2016 - Jan 2019
Chef Docente
Instituto Tecnológico Restaurantero (Itr)
Teaching Chef for Mediterranean Cuisine, Asiatic Cuisine and Culinary Basics.
Apr 2014 - May 2016
Executive Chef
Compass Group @Google
Google Food Program specialist.Manager in the Google Food Academy Mexico
Apr 2015 - Apr 2016
Executive Chef/ Partner
Entre Mesas Catering | Asesoria
Create unique Culinary Experiences based in our experience.
Jun 2014 - Feb 2016
Chef Docente
Universidad Del Desarrollo Empresarial Y Pedagógico (Univdep)
Teaching Chef for Spanish Cuisine, Asiatic Cuisine, Mexican Cuisine, History and Culinary Basics.
Sep 2013 - Apr 2015
Executive Chef & Restaurant Manager
Nov 2013 - Aug 2014
Executive Chef And Consultant
Aida/Hippodrom Hotel Boutique
Chef & B and Opening Consultant for the Boutique Hotel and Fine Dining Restaurant
Dec 2012 - Dec 2013
Executive Sous Chef
Apr 2012 - Nov 2012
Executive Chef
Primos Hnos
Executive Chef in Charge of the opening of the restaurant. In charge of equipment requisition, staff requisition and menu design
Jun 2011 - Nov 2012
Restaurant Chef
Banquetes Ambrosia
May 2011 - Jun 2011
Executive Chef
Embajada De España
Feb 2009 - Dec 2010
Line Cook
Restaurante Arzak
Stagier in 3 Michelin Star Restaurant
Aug 2006 - Dec 2006
Lead Line Cook
Restaurante Martín Berasategui
CDP in the Meat and Main Courses Station in a 3 Michelin Star Restaurant
Jun 2006 - Aug 2006
Sous Chef
Restaurante Tezka Pedregal
Kitchen Manager for the very first Mexican restaurant to get in Restaurant Magazine 100 best.Participant in 5 visits from Chef Juan Mari Arzak consulting visits
Jun 2003 - May 2006
2 education records
José Antonio Ocaña Nuúñez education
Fellow In Business Administration And Culinary, Business Administration And Management, General, 9.2
Bachelor'S Degree, Culinary
FAQ
Frequently asked questions about José Antonio Ocaña Nuúñez
Quick answers generated from the profile data available on this page.
What company does José Antonio Ocaña Nuúñez work for?
José Antonio Ocaña Nuúñez works for Silenzio Bruno.
What is José Antonio Ocaña Nuúñez's role at Silenzio Bruno?
José Antonio Ocaña Nuúñez is listed as Chef at Silenzio Bruno.
Where is José Antonio Ocaña Nuúñez based?
José Antonio Ocaña Nuúñez is based in Mexico City, Mexico, Mexico while working with Silenzio Bruno.
What companies has José Antonio Ocaña Nuúñez worked for?
José Antonio Ocaña Nuúñez has worked for Silenzio Bruno, Grupo Synergo, Bistro Bec, Grupo Autofin México @ Taco Pub, and Hir Expo Internacional.
How can I contact José Antonio Ocaña Nuúñez?
You can use AeroLeads to view verified contact signals for José Antonio Ocaña Nuúñez at Silenzio Bruno, including work email, phone, and LinkedIn data when available.
What schools did José Antonio Ocaña Nuúñez attend?
José Antonio Ocaña Nuúñez holds Fellow In Business Administration And Culinary, Business Administration And Management, General, 9.2 from Universidad Del Claustro De Sor Juana.
What skills is José Antonio Ocaña Nuúñez known for?
José Antonio Ocaña Nuúñez is listed with skills including Tourism, Team Building, Food Quality, Food Service, Food, Sanitation, Restaurant Management, and Food Industry.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial