José Antonio Ocaña Nuúñez personal email
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Longterm commitment with an Hospitality Company looking for a personal and professional upgrade.Specialties: Caterings, Spanish Cuisine, Molecular and Fusion Cuisine, Mexican Cuisine, Planning, Menu's Design, Kitchen management, Personal Management.
Silenzio Bruno
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Chef OwnerSilenzio Bruno Jan 2024 - PresentMexico City, MexicoCraft pasta restaurant chef & owner
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Fast Food DirectorGrupo Synergo Jan 2023 - Dec 2023Mexico City Metropolitan AreaForecasts and.BudgetsMenu Engineering Finances and CostingConcept and Product Development Team BuildingOperations Supervising 129 + outletsQuality Control
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Executive ChefBistro Bec Nov 2022 - Jan 2023Cdmx -
Corporate ChefGrupo Autofin México @ Taco Pub Jan 2021 - Aug 2022México, MexicoConcepts developingCosting Menu planning & EngineeringBudgetsFinanceHHRRTrainingCommunicationsOperationsCorporate purchasing and negotiations
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Executive Sous ChefHir Expo Internacional Jan 2019 - Dec 2020Mexico City Area, MexicoExecutive Sous Chef in the biggest banquet facility in LATAM serving 300000 + people in cocktails, coffee breaks, lunches, dinners, box lunches and VIP services in charge of Cost Control (15 %), Team Management and trainings, Menu Design. Quality Control, Temperature Logs and logistics. -
Sous ChefHir Expo Internacional Aug 2016 - Jan 2019In charge of quality, training, logistics and service for all the events , speciality restaurant, coffee shop, bar and concerts
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Chef DocenteInstituto Tecnológico Restaurantero (Itr) Apr 2014 - May 2016MexicoTeaching Chef for Mediterranean Cuisine, Asiatic Cuisine and Culinary Basics.
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Executive ChefCompass Group @Google Apr 2015 - Apr 2016Mexico City Area, MexicoGoogle Food Program specialist.Manager in the Google Food Academy Mexico
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Executive Chef/ PartnerEntre Mesas Catering | Asesoria Jun 2014 - Feb 2016MexicoCreate unique Culinary Experiences based in our experience.
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Chef DocenteUniversidad Del Desarrollo Empresarial Y Pedagógico (Univdep) Sep 2013 - Apr 2015MexicoTeaching Chef for Spanish Cuisine, Asiatic Cuisine, Mexican Cuisine, History and Culinary Basics.
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Executive Chef & Restaurant ManagerLe Mat Nov 2013 - Aug 2014 -
Executive Chef And ConsultantAida/Hippodrom Hotel Boutique Dec 2012 - Dec 2013Chef & B and Opening Consultant for the Boutique Hotel and Fine Dining Restaurant
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Executive Sous ChefCelebrity Cruises, Inc. Apr 2012 - Nov 2012Infinity Vessel -
Executive ChefPrimos Hnos Jun 2011 - Nov 2012Luis G. Urbina # 4Executive Chef in Charge of the opening of the restaurant. In charge of equipment requisition, staff requisition and menu design
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Restaurant ChefBanquetes Ambrosia May 2011 - Jun 2011Periférico Sur 3395, Mexico City
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Executive ChefEmbajada De España Feb 2009 - Dec 2010Sierra Candela No. 69, Mexico City
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Line CookRestaurante Arzak Aug 2006 - Dec 2006San Sebastián, Basque Country, SpainStagier in 3 Michelin Star Restaurant
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Lead Line CookRestaurante Martín Berasategui Jun 2006 - Aug 2006Lasarte, SpainCDP in the Meat and Main Courses Station in a 3 Michelin Star Restaurant
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Sous ChefRestaurante Tezka Pedregal Jun 2003 - May 2006Kitchen Manager for the very first Mexican restaurant to get in Restaurant Magazine 100 best.Participant in 5 visits from Chef Juan Mari Arzak consulting visits
José Antonio Ocaña Nuúñez Skills
José Antonio Ocaña Nuúñez Education Details
Frequently Asked Questions about José Antonio Ocaña Nuúñez
What company does José Antonio Ocaña Nuúñez work for?
José Antonio Ocaña Nuúñez works for Silenzio Bruno
What is José Antonio Ocaña Nuúñez's role at the current company?
José Antonio Ocaña Nuúñez's current role is Chef.
What is José Antonio Ocaña Nuúñez's email address?
José Antonio Ocaña Nuúñez's email address is aj****@****hoo.com
What schools did José Antonio Ocaña Nuúñez attend?
José Antonio Ocaña Nuúñez attended Universidad Del Claustro De Sor Juana, Universidad Del Claustro De Sor Juana.
What skills is José Antonio Ocaña Nuúñez known for?
José Antonio Ocaña Nuúñez has skills like Tourism, Team Building, Food Quality, Food Service, Food, Sanitation, Restaurant Management, Food Industry, Pastry, Cooking, Food Safety, English.
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