Sushi Trainer And Private Chef
Cresuar
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Pepi Anevski Email & Phone Number
Sushi trainer and Private chef
at
Cresuar
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 100%
Current company
Role
Sushi trainer and Private chef
Location
Greater Malmö Metropolitan Area, Sweden, Sweden
Who is Pepi Anevski? Overview
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Quick answer
Pepi Anevski is listed as Sushi trainer and Private chef at Cresuar, based in Greater Malmö Metropolitan Area, Sweden, Sweden. AeroLeads shows a matched LinkedIn profile for Pepi Anevski.
Pepi Anevski previously worked as Sushi trainer/Private chef at Cresuar and Executive Chef at Sushi Rebellion. Pepi Anevski holds Sushi Proficiency Certificate from Restaurant Sakae Zushi In Chiba Area Japan.
Company email context
Email format at Cresuar
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Cresuar
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Profile bio
About Pepi Anevski
I am a results-oriented person who believes that shared success is multiplied success, a skilled communicator who is good at engaging and inspiring my colleagues to reach our common goals. I put in energy to make things happen, focusing on the long term and strategic goalsFurthermore what I bring to the table is a solid understanding of cultural differences, a strong track record of working cross functional and understanding of the whole value chain from raw product to the customer’s plate.
Listed skills include Restaurants, Cooking, Culinary Skills, Food, and 12 others.
Current workplace
Pepi Anevski's current company
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10 roles
Pepi Anevski work experience
A career timeline built from the work history available for this profile.
Sushi Trainer/Private Chef
Current
Cresuar
Training and consulting sushi chefs globally. Private chef for international resort and hotels
May 2023 - Present
Executive Chef
Current
Jan 2018 - Present
Executive Sushi Manager
Current
Attic Salt Group
Performing and serving unique, creative and innovating dishes at special events. Offering sushi training and seminars/workshops for businesses with the purpose to raise their profit in the sushi section. Adapting menus for optimal function by implementing local products and my way of fusion also to minimize wastage. Consulting in kitchen layout for.
Oct 2017 - Present
Consultant
Current
Creative Sushi Art
Consulting on a global and regional scale to improve the restaurants needs in varies departmentsWorking with the menu for better costings to achieve higher grossprofit
Dec 2014 - Present
Most Creative Sushi Chef
Current
World Sushi Cup
Aug 2014 - Present
Most Creative Sushi Master
Current
Winner Of World Sushi Cup 2013 Japan
Mar 2013 - Present
Sushi Consultant
Ob
Jan 2018 - 2019
Head Of Sushi International
Ob
Developing innovative sushi menus globally for franchise restaurants. Training the sushi chef and raising the knowledge. Central figure in the marketing strategies. Sourcing profitable products. Implementing effectiveness in the kitchen for higher productivity
Oct 2015 - Jan 2018
Sushi Head Chef
Restaurant Umami, Copenhagen Denmark
Feb 2012 - Oct 2015
1 education record
Pepi Anevski education
-
Restaurant Sakae Zushi In Chiba Area Japan
FAQ
Frequently asked questions about Pepi Anevski
Quick answers generated from the profile data available on this page.
What company does Pepi Anevski work for?
Pepi Anevski works for Cresuar.
What is Pepi Anevski's role at Cresuar?
Pepi Anevski is listed as Sushi trainer and Private chef at Cresuar.
Where is Pepi Anevski based?
Pepi Anevski is based in Greater Malmö Metropolitan Area, Sweden, Sweden while working with Cresuar.
What companies has Pepi Anevski worked for?
Pepi Anevski has worked for Cresuar, Sushi Rebellion, Attic Salt Group, Creative Sushi Art, and World Sushi Cup.
How can I contact Pepi Anevski?
You can use AeroLeads to view verified contact signals for Pepi Anevski at Cresuar, including work email, phone, and LinkedIn data when available.
What schools did Pepi Anevski attend?
Pepi Anevski holds Sushi Proficiency Certificate from Restaurant Sakae Zushi In Chiba Area Japan.
What skills is Pepi Anevski known for?
Pepi Anevski is listed with skills including Restaurants, Cooking, Culinary Skills, Food, Recipes, Menu Development, Fine Dining, and Chef.
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