I am a results-oriented person who believes that shared success is multiplied success, a skilled communicator who is good at engaging and inspiring my colleagues to reach our common goals. I put in energy to make things happen, focusing on the long term and strategic goalsFurthermore what I bring to the table is a solid understanding of cultural differences, a strong track record of working cross functional and understanding of the whole value chain from raw product to the customer’s plate.
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Sushi Trainer And Private ChefCresuarMalmö, Se
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Sushi Trainer/Private ChefCresuar May 2023 - PresentEuropeTraining and consulting sushi chefs globally. Private chef for international resort and hotels
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Executive ChefSushi Rebellion Jan 2018 - Present -
Executive Sushi ManagerAttic Salt Group Oct 2017 - PresentSwedenPerforming and serving unique, creative and innovating dishes at special events. Offering sushi training and seminars/workshops for businesses with the purpose to raise their profit in the sushi section. Adapting menus for optimal function by implementing local products and my way of fusion also to minimize wastage. Consulting in kitchen layout for organized and increased productivity.
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ConsultantCreative Sushi Art Dec 2014 - PresentConsulting on a global and regional scale to improve the restaurants needs in varies departmentsWorking with the menu for better costings to achieve higher grossprofit
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Most Creative Sushi ChefWorld Sushi Cup Aug 2014 - Present
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Most Creative Sushi MasterWinner Of World Sushi Cup 2013 Japan Mar 2013 - Present
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Sushi ConsultantOb Jan 2018 - 2019
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Head Of Sushi InternationalOb Oct 2015 - Jan 2018Developing innovative sushi menus globally for franchise restaurants. Training the sushi chef and raising the knowledge. Central figure in the marketing strategies. Sourcing profitable products. Implementing effectiveness in the kitchen for higher productivity
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Sushi Head ChefRestaurant Umami, Copenhagen Denmark Feb 2012 - Oct 2015
Pepi Anevski Skills
Pepi Anevski Education Details
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Restaurant Sakae Zushi In Chiba Area JapanSushi Proficiency Certificate
Frequently Asked Questions about Pepi Anevski
What company does Pepi Anevski work for?
Pepi Anevski works for Cresuar
What is Pepi Anevski's role at the current company?
Pepi Anevski's current role is Sushi trainer and Private chef.
What schools did Pepi Anevski attend?
Pepi Anevski attended Restaurant Sakae Zushi In Chiba Area Japan.
What skills is Pepi Anevski known for?
Pepi Anevski has skills like Restaurants, Cooking, Culinary Skills, Food, Recipes, Menu Development, Fine Dining, Chef, Sushis, Restaurant Management, Food Preparation, Food Service.
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