➡️ I am a young 𝐞𝐮𝐫𝐨𝐩𝐞𝐚𝐧 with a strong passion for sensory and consumer science.The fascination with the role played by food in human evolution accompanies me 𝐝𝐚𝐢𝐥𝐲 during my professional growth.-🥩I am currently pursuing a 𝐏𝐡𝐃 𝐩𝐫𝐨𝐠𝐫𝐚𝐦 𝐢𝐧 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐒𝐜𝐢𝐞𝐧𝐜𝐞 at the University of Turin on the topic of 𝐀𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬, with a focus on cultivated meat.I sustained my previous studies by graduating in the 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐚𝐬𝐭𝐞𝐫 𝐝𝐞𝐠𝐫𝐞𝐞 in "Food Systems" offered by 𝐄𝐈𝐓 𝐅𝐨𝐨𝐝.-🌱 I strongly believe in the Food system development and its ability to 𝐩𝐫𝐚𝐠𝐦𝐚𝐭𝐢𝐜𝐚𝐥𝐥𝐲 address issues such as sensory disengagement and food transition. Open Science, continuous dialogue, and awareness of biases are the essential ingredients to make this happen.-𝐌𝐲 𝐟𝐢𝐞𝐥𝐝𝐬 𝐨𝐟 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭 𝐚𝐧𝐝 𝐬𝐭𝐮𝐝𝐲 𝐚𝐫𝐞:👃🏽 Sensory Analysis and Consumer Science🧬 Alternative Proteins📚 Food History𝘛𝘩𝘦 𝘱𝘭𝘦𝘢𝘴𝘶𝘳𝘦𝘴 𝘰𝘧 𝘵𝘩𝘦 𝘵𝘢𝘣𝘭𝘦 𝘣𝘦𝘭𝘰𝘯𝘨 𝘵𝘰 𝘢𝘭𝘭 𝘵𝘪𝘮𝘦𝘴 𝘢𝘯𝘥 𝘢𝘨𝘦𝘴, 𝘵𝘰 𝘦𝘷𝘦𝘳𝘺 𝘤𝘰𝘶𝘯𝘵𝘳𝘺 𝘢𝘯𝘥 𝘦𝘷𝘦𝘳𝘺 𝘥𝘢𝘺 (Brillat-Savarin)