15/1/2018 – CurrentQuality Assurance Technician ESSENZA HELLAS IKE (Production of condensed non alcohol drinks) Quality Assurance / Quality ControlImplementation of ISO 22000 – The company was certified for the first time,Internal auditing and monitoring CAPAsEstablishing GMP/GHPDeveloping the Hygiene PlanDeveloping Allergen mapping and Cross Contamination proceduresLegislation monitoring and implementation of applicable requirementsLabeling conformance according to National and EU legislationActive involvement with Food Safety Authorities concerning prerequisites for exporting to non EU countries (such as USA, India, UAE)

1/1/2015 – 12/1/2018 Lead Auditor for Manufacturing / Responsible for Complaint Management-Conducting inspections to suppliers concerning primary materials, auxiliary materials and packaging materials. Developing questionnaires for each category of suppliers according to the QMS and EU legislation.Monitoring all CAPAs resulting from non conformances / deviations. Preparation of presentations to the Quality Assurance Manager and if applicable to the Top Management.-Responsible for the overall management of Customer Complaints, under the supervision of the Quality Assurance Manager.2017 Project Owner:Quality in Meat Products -Responsible for the preparation of a Quality Oriented presentation for meat products and presenting to approximately 1.200 employees of the Retail Market as part of a Major Company Presentation to Retailers throughout Greece.1/9/2011 – 30/12/2014 Lead Auditor for external Logistics Partners & Supply Chain - Complaint Management Assistant-Conducting audits to all company owned Supply Chain Centers, as well as the extended network of Licensed Distributors in Greece. Monitoring all CAPAs deriving from non conformances / deviations & ensure timely management and completion of actions needed. -Handling consumer & customer complaints.1/5/2009 – 30/8/2011 Internal QMS Auditor Athens / Responsible for Sensory Evaluation in Athens Site Conducting internal audits and developing questionnaires (acc. to ISO 9001, ISO 22000, BRC and legislative requirements). Covering the following areas:Production facilities & related procedures (Meat production facilities & Animal production facilities)Other departments (such as HR, Marketing, Procurement, Technical dpt.)-Sensory Evaluation team leader in Athens site. 1/9/2008 – 30/4/2009 Responsible for the development of the QMS – Main site (Rethimno, Crete) 11/1/2008 – 30/8/2008 Field Auditor – Athens Site Field Auditor in the Retail Market

ITAP INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS / PHYSICO-CHEMICAL ANALYSIS LABORATORY (Likovrisi, Athens)Six month laboratory employment in the field of food quality analysis (HPLC, UV-Vis spectrophotometer, Kjeldahl device)