• Overseeing and managing the vendor-of-record programs for FoodStory Brands in a variety of grocery categories, including coffee, refrigerated meat, and frozen entrees.• Managing the frozen CPG business for Mason Dixie Foods with products in more than 6,000 locations nationwide, including conventional grocery stores, natural/specialty retailers, and hotels.• Modeling, analyzing, and forecasting the company's financial performance, including COGs, cash flow, top-line revenue, margins, trade spend, etc.• Teaching and mentoring young entrepreneurs at high schools and colleges in the Mid-Atlantic region.• Developed content for local and national media channels, including Eater and Thrillist with 500+ published articles on restaurant trends, real estate developments, and the food/beverage regulatory environment.
Listed skills include Proposal Writing, Analysis, Policy Analysis, Government, and 21 others.