Monitor workplace activities to ensure that workers comply with company policies and government safety regulations. Responsible for safety policy development, safety inspections, safety training and compliance with the federal Occupational Safety & Health Administration, commonly known as OSHA. Responsible for data entry and upkeep of the Safety Management System. Proficiency in risk assessment, root cause analysis, 5 whys, kaizen, continuous improvement, worksite analysis, ergonomic assessment, behavior based safety, hazard analysis, incident investigation, and Star VPP worksite elements.

Set up and perform multiple analytical quality tests on production batch samples. Accurately compile statistical data to ensure gold standards compliance and reduce waste. Prepare reports on analytical testing results and present data. Define problems and report all issues with material to management for analysis and disposition. Responsible for facility wide training of employees in multiple Food Quality and Food Safety topics such as HACCP, SQF, and Quality Plan.