Pernille Lund Rasmussen Email and Phone Number
I am a committed, efficient and loyal person who is passionate about the junction between the technical and chemical aspects of the production of novel food and dairy products. With a PhD in Dairy Chemistry and Technology, I am able to solve the complex challenges that may be related to quality assurance and optimization of manufacturing processes as well as the development of innovative solutions for the food and dairy industry. In addition, I am experienced with developing and analysing of protein characterisation, especially concerning modifications and functionality, with a focus on whey proteins and caseins.It is important for me always to deliver high quality work and I enjoy working in an active environment with opportunities to challenge myself and grow. As a person, I am responsible and aware of my surroundings and I contribute to a good social environment.I am currently employed in a postdoc position at University of Copenhagen, where I collaborate with Arla Foods Ingredients.
Chr. Hansen
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- 3047
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Research ScientistChr. Hansen Sep 2023 - PresentHørsholm, Hovedstaden, Danmark
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PostdocUniversity Of Copenhagen Mar 2022 - Aug 2023Frederiksberg, Hovedstaden, DanmarkIndustriel postdoc in collaboration with University of Copenhagen and Arla Foods Ingredients -
Phd FellowDeparment Of Food Science, University Of Copenhagen Sep 2018 - Oct 2021Frederiksberg, DenmarkMapping of protein modifications in infant formula to characterise effects of processing. Part of research project in collaboration with Arla Foods Ingredients and IVH-UCPH.o Method development and data analysiso Hands-on experience with i.e. LC-MS/MS, SDS-PAGE, FFF-MALS, UHPLC-UV and SECo Multiple disciplinary dissemination and communicationo Critical thinking skills – recognise important questionso Multicultural work environmento Teaching -
Learning Support TeacherUniversity Of Copenhagen Sep 2018 - Aug 2020Copenhagen, DenmarkLearning support teacher for a student with a disability, where my primary function was to support the student's cognitive ability in an academic context as well as strengthen the student's study skills and own ability to achieve and maintain an overview.
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Teaching AssistantDeparment Of Food Science, University Of Copenhagen Nov 2017 - Apr 2018Frederiksberg, DenmarkCo-responsible for a "study café" for a bachelor course in food chemistry, where students could receive help with laboratory exercise reports, theoretical exercises as well as preparation for their written exam.
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Sales AssistentIdemøbler Oct 2012 - Dec 2017Copenhagen, DenmarkWork tasks were centred on the sales process, such as assisting and guiding customers. The job made me more service-minded and outgoing in a sales situation and contributed with good communication skills (both oral and written).
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Dairy InternshipThise Dairy Apr 2015 - Jun 2015Roslev, DenmarkMy second internship during my Bachelor's degree with specilisation within food technology. -
Dairy InternshipArla Foods Amba Mar 2015 - Apr 2015Holstebro, DenmarkMy first internship during my Bachelor's degree with specilisation within food technology. -
Coordinator Of High School VisitsUniversity Of Copenhagen Sep 2013 - Jul 2014Frederiksberg, DenmarkCoordination and arrangement of high school visits in collaboration with OPUS Research centre and the student association Gastronomical Playground. The work required that I was structured in order to independently handle and coordinate different tasks as well as teaching of high school students, where academic content had to be conveyed in a relatable matter.
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KontorassistentIddesign A/S – Idemøbler & Ilva Feb 2012 - Jul 2012Sabro, DenmarkFuldtidsstilling, hvor primær opgave var kontrol og indtastning af ordrebekræftelser fra leverandørerne. Derudover var jeg ansvarlig for oplæring af nye ungarbejdere. Dette job udfordrede mig og styrkede min evne til selvstændig at holde overblikket over diverse opgaver.
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Working StudentHengsthaltung Ludwig Kathmann Gmbh Aug 2011 - Feb 2012Vechta, GermanyJob consisted mainly of handling young horses, riding dressage horses and stable work.
Pernille Lund Rasmussen Education Details
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Specialisation In Dairy Science And Technology
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Specialisation As A "Food Technologist"
Frequently Asked Questions about Pernille Lund Rasmussen
What company does Pernille Lund Rasmussen work for?
Pernille Lund Rasmussen works for Chr. Hansen
What is Pernille Lund Rasmussen's role at the current company?
Pernille Lund Rasmussen's current role is Protein Chemistry | Dairy Technology | Protein modifications | Analytical chemistry | Infant formula.
What schools did Pernille Lund Rasmussen attend?
Pernille Lund Rasmussen attended University Of Copenhagen, University Of Copenhagen.
Who are Pernille Lund Rasmussen's colleagues?
Pernille Lund Rasmussen's colleagues are Birgitte Kramp, Kathy Rink, Jacob Strudsholm, Marcin Hartman, Sarah Jackson, Saulo Campos, Dorit Husum.
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