Perriee Williamson Email and Phone Number

Independently completed multiple tasks smoothly and effectively in a fast-paced environmentFollowed menu and recipes to prepare breakfast, lunch and snacks in a timely manner to stay on scheduleAware of all allergies and regulations following health care proceduresExperience in the safe operation of commercial food service equipment, including steamers, ovens, kettles, grill, and fryersKept track of inventory to ensure the lounge never runs out of necessary… Show more Independently completed multiple tasks smoothly and effectively in a fast-paced environmentFollowed menu and recipes to prepare breakfast, lunch and snacks in a timely manner to stay on scheduleAware of all allergies and regulations following health care proceduresExperience in the safe operation of commercial food service equipment, including steamers, ovens, kettles, grill, and fryersKept track of inventory to ensure the lounge never runs out of necessary suppliesKnowledgeable of Covid restrictions Show less

Provided account services to customers by receiving deposits and loan paymentsCashed checks and issued savings/checking withdrawalsRecorded ATM and mail depositsSold cashier's checks, money orders, and counter checksAnswered questions in person and on the telephone referring to bank services and account balancesExcelled at selling bank products, recruiting new customers, and retaining current customers

Responsible for organizing the preparation of daily produce shipments.Follow FIFO and organic handling procedures while handling all produce.Maintain and submit reports of inventory and waste to direct supervisor.Assign and coordinate duties of employees to promote efficiency of operations.Enforce the implementation of organic handling to all daily prep employees.Cross-trained to work production when needed.

Used various means of communication to exchange and receive the request of passengers.Responsible for maintaining and testing vehicles prior to transporting each client.Kept records of trip information.Developed, provided and maintained exemplary hospitality services.Responsible for staying updated on current traffic conditions to ensure timeliness.

Prepared wood according to required specifications.Operated adjustable circular saw to perform such operations as beveling wood.Maintained professionalism by arriving promptly and keeping an organized work station.Received three performance based raises during term of employment.

Trained 10+ workers on how to implement company approved values and operations.Assigned and coordinated duties of employees to promote efficiency of operations.Ongoing inspection of facilities to ensure that sanitation exceeded OSHA requirements.Maintained and submitted reports of inventory, waste, and labor to direct supervisor.Prepared schedules and evaluated work performance of employees.