Perry W. Bellamy, Cfsp Email and Phone Number
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My passion is leveraging my 30+ years of experience in the food and beverage industry to lead, coach, and mentor passionate individuals into dynamic teams that produce great results.My credentials will confirm that I have served in strategic executive roles within the food service, food retail, and hospitality industries.● Ten years of experience in successful multi-unit food and beverage operations, including but not limited to, Director of Food & Beverage for National Themed Lodge “Best Indoor Waterpark of 2017”, General Manager for one of the top national steakhouse chains in the country (which received the #1 Best Small Companies in the World by Forbes Magazine for three years in a row). ● Fifteen years of experience as a regional/national accounts sales manager, which gave me the opportunity to meet and work with fine dining, casual dining and quick-service restaurants across the United States and Canada, along with food processors, growers and other strategic partnering companies in the food industry.● Two years of experience with the National/Ohio Restaurant Association ● Seven years as a ServSafe® Food Safety and Responsible Alcohol Instructor and Exam Proctor.● CFSP (Certified Food Service Professional) from NAFEM (National Association of Food Equipment ManufacturersThe food service industry is an industry of opportunity for anyone with the drive and determination to be successful. The greatest joy in my career has been to develop people so they have the skills necessary to achieve both corporate and personal goals.
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Culinary Arts InstructorEhove Career CenterMilan, Oh, Us
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Culinary Arts InstructorEhove Career Center Jan 2022 - PresentMilan, Ohio, United States -
President/FounderNorth Coast Ohio Hospitality Services Jan 2011 - PresentSandusky, Oh -
Director Of OperationsBarra Tacos & Cocktails Nov 2020 - Jan 2022Sandusky, Ohio, United States
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General ManagerDave & Buster'S Inc. Jul 2019 - Nov 2020Toledo, Ohio AreaNorth Coast Ohio Hospitality Services provides complete ServSafe® Instruction and Exam Proctoring for food safety and responsible alcohol training in Ohio.ServSafe® is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation to train food service managers and employees critical concepts involving food safety and sanitation, the flow of food through the operations, sanitary facilities and pest management, and food safety regulations. ServSafe Responsible Alcohol teaches the essentials of responsible alcohol service by protect yourself and your operation from risks and liabilities with alcohol training and certification from the National Restaurant Association. Lessons can be taught both in classroom or online settings. For more information on North Coast Ohio Hospitality Services and the ServSafe® training programs, you can visit our website at www.servefoodsafeohio.com, contact via email at info@servefoodsafeohio.com or by phone at 419 806 6182. -
Assistant General ManagerDave & Buster'S Inc. Apr 2018 - Nov 2020Westlake, OhioFamily-friendly chain offering a sports-bar-style setting for American food & arcade games.
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Director Of Food And BeverageGreat Wolf Lodge Nov 2015 - Jan 2018Sandusky, OhDirected and organized the activities of the Food & Beverage department to maintain the high standards of food and beverage quality, service and marketing to maximize profits though outstanding customer service. Operations consisted of a full-service restaurant, confectionary outlet, pizza shop, snack shop, Dunkin Donut franchise, and banquet/catering department• More than doubled profitability of total F&B within two years.• Awarded “Golden Hardhat of the Year” for guest satisfaction survey scores.• Awarded “Safety Star” in 2016 for reducing REI Audit inspection points.• Zero critical violations with local health department inspections• Knowledgeable of Micros, Coupa, Compeat.• Fully responsible for revenue, cost of goods sold, labor, Op Ex, profitability and direction of one full service restaurant, four food outlets, and a banquet/catering division.
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Northern Ohio RepresentativeConsolidated Food Equipment Distributors, Llc (Cfed) Jul 2014 - Oct 2015Cleveland/Akron, Ohio AreaConsolidated Food Equipment Distributors (CFED) is an industry supplier of top-quality commercial food equipment and products, at competitive prices with amazing customer service. As a family owned company, CFED provide a wide variety of options, including industry rated BEST-IN-CLASS manufacturers, while servicing your needs, quickly and easily. Responsible for the sales and support of food equipment and smallwares in the food retail industry (supermarkets, convenient stores, retail and wholesale bakeries, seafood and meat departments). Development of regional grocery chains (Heinen's, Discount Drug Mart, Riesbeck's, IGA) as well as independent operators. Core manufacturing brands are Hobart, Traulsen, Baxter, Berkel, Wolf, Vulcan, Scotsman, Miatech, but also represented 160 other equipment manufacturers. • Doubled previous annual sales within my first six months of 2015. • Member of the Marketing Committee where I introduced the need for and developed a company marketing plan. • Knowledgeable with Auto Quotes and company CRM program.• Developed annual sales strategy and forecast.• Took part in multiple food equipment manufacturer trainings.
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Northern Ohio Representative, Member ServicesOhio Restaurant Association Apr 2012 - Jul 2014Northern OhioConsult restaurant companies to engage in the Ohio food service industry via an investment in a dual Ohio Restaurant Association/National Restaurant Association membership. Utilized my food service operational experience to consult restaurant owners/operators in improving their profitability and increasing their likelihood of success.• Piloted membership recruitment process.• Partnered with food service industry related companies to cross promote products/services.• Developed sales prospects and leads from multiple sources.• Provided timely feedback of sales and prospect activities to include sales calls, presentations, closed sales and follow up activities through CRM program.• Meet and exceeded monthly and annual sales quotas.• Annual strategic planning involving prospect targeting, budgeting, sales forecasting.• Partnered with National Restaurant Association regional representatives on membership recruitment. -
National Accounts Sales ManagerBettcher Industries Sep 1997 - Jun 2011Responsible for business development of food service equipment throughout the United States and Canada. Pioneered the development of automated batter breading systems to national and regional restaurant chains, casinos, hospitals, universities, small and mid size processors, and start-up companies. Responsibilities included product development, account management, equipment design and testing, prospecting and presentation, data collection, white papers reports, sales closing and implementation planning, strategic planning and forecasting.• Assisted in the successful testing and approval of KFC, Frisch’s Restaurants, A&W of Canada, Ted’s Montana Grill, Fatburger, and other regional and national chains.• Consistently drove new equipment sales with Sonic Drive In.• Worked with engineering team to develop equipment modifications resulting in reduced cost of ownership for customer and increased profit margins for manufacturer.• Developed strategic alliance with Delfield Corporation on OEM product line.• Achieved CFSP Certification in 2007.• Achieved ServSafe® Certification and instructor/proctor status in 2009.• Completed Huthwaite Institute SPIN® Selling and Major Account Selling Strategies.• Tested highest in company on Major Account Selling Strategies post training testing follow-up• Received “Award of Excellence” from A&W Restaurants of Canada 2007, 2008 and 2009. -
General ManagerLone Star Steakhouse And Saloon Sep 1993 - Sep 1997General manager of two restaurants, managed four restaurant openings and worked in seven different Lone Star Steakhouse and Saloon restaurants in the Cleveland market.• Responsible for all employment, operations, and profitability of the restaurants.• P&L calculation and reporting.• Increased sales through development of successful marketing promotions.• Training of new managers.• Supporting managerial development and review program.• Staffing, training and operational readiness.• Inventory control, cost control and vendor negotiation.• Utilize One Minute Manager philosophies for maximizing employees’ productivity.
Perry W. Bellamy, Cfsp Skills
Perry W. Bellamy, Cfsp Education Details
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Marketing -
Edison High School
Frequently Asked Questions about Perry W. Bellamy, Cfsp
What company does Perry W. Bellamy, Cfsp work for?
Perry W. Bellamy, Cfsp works for Ehove Career Center
What is Perry W. Bellamy, Cfsp's role at the current company?
Perry W. Bellamy, Cfsp's current role is Culinary Arts Instructor.
What is Perry W. Bellamy, Cfsp's email address?
Perry W. Bellamy, Cfsp's email address is pe****@****ers.com
What is Perry W. Bellamy, Cfsp's direct phone number?
Perry W. Bellamy, Cfsp's direct phone number is +141980*****
What schools did Perry W. Bellamy, Cfsp attend?
Perry W. Bellamy, Cfsp attended University Of Toledo, Edison High School.
What are some of Perry W. Bellamy, Cfsp's interests?
Perry W. Bellamy, Cfsp has interest in Professional Networking, Children, Economic Empowerment, Politics, Reading, Sports, Restaurant Industry, Disaster And Humanitarian Relief, Golf, Travel.
What skills is Perry W. Bellamy, Cfsp known for?
Perry W. Bellamy, Cfsp has skills like Food, Sales, Customer Service, Food Service, Management, Leadership, Restaurants, Marketing, Sales Management, Team Building, Account Management, Training.
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Perry W. Bellamy, CFSP
Greater Cleveland -
Perry W. Bellamy, CFSP
United States
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