Perry Harmon Email & Phone Number

12239 Center Road, Traverse City, MI 49686

I worked together with management from the tasting room, our owner and our media manager to develop and roll out a menu for our patio and a "bites" menu to go with our flights of wine for our Wine Down Wednesday Live Music Nights during the summer months. In 2018 I changed up the bites menu to focus on dishes prepared on our commercial gas grill on our.

Traverse City

I was the "Spirits Ambassador" for the distillery covering industry trade shows and events in the mid-west. I was responsible for all social media - Facebook, Twitter, Pinterest, etc.I helped develop and implement the CMS for the distillery's website as well as playing a key roll in the hiring and design/idea phase. I did outside cold calling on new and.

Old Mission Penninsula

As the chef at Chateau Chantal Winery I developed and implemented new menus based on my original recipes using local ingredients paired with the Chateau's wines to help steadily increase traffic to the dinners over the past three years. I also created menus and taught the cooking classes at the winery selling out each class as well as creating and.

Way North Foods, LLC was a gourmet specialty foods company that was located in located in Traverse City, Michigan. I developed recipes for products that were produced in my professional kitchen and sold to retailers and customers throughout Michigan and across the United States. Several national accounts were interested in my biscotti and both my biscotti.

Traverse City & Northern Michigan

Chef's Pete Peterson, of Restaurant Tapawingo & Perry Harmon offered intimate personal fine dining experiences in client's homes. We catered upscale dinners around Northern Michigan for both locals as well as clients from out of state.

Traverse City, Michigan

I oversaw all aspects of the concessions for the festival from procuring bids, ordering to supplying each venue. I was responsible for getting funds raised and the purchase of popcorn machines for each venue at the festival.

Traverse City, Michigan

I worked with the winery as a contract chef and developed and executed menus for various dinners and events held at the winery. I also filmed a segment of television station 7 & 4 called The Peninsula Kitchen with Chef Perry that featured original recipes I created and prepared on camera that focused on local ingredients and products.

Associates In Hospitality Management/Culinary Arts - Cum Laude, Culinary Arts

Activities and Societies: American Culnary Federation American Personal Chefs Association

Graphic Design