Perry Huntley Mba Email & Phone Number

Milton Keynes, England, United Kingdom

London, United Kingdom

Bedfordshire

Multi award winning, experienced Food and Beverage developer with a unique blend of professional culinary qualifications and a MBA degree.I have over 20 years of experience in foodservice, including senior positions at Whitbread, Mitchells & Butlers and Stonegate Pub Co. where I have led the F&B development functions successfully through periods of New.

Led and managed the team creating and delivering over 60 compelling food and beverage offers changes for Beefeater, Brewers Fayre and Thyme along with the new market leading innovation brands of Bar + Block, Cookhouse & Pub, and Hub by Premier Inn. Delivering a F&B strategy and menu architecture focussed on product quality, choice, price and consistent.

Bedfordshire

I have a wonderfully unique blend of being a professionally trained chef and University qualified MBA Graduate with twenty years senior leadership experience which has given me the skills and knowledge to deliver an amazing amount of success and results in growing people and profitable food sales.I have international experience in both the private and.

Luton, United Kingdom

Head of food for this 660 managed pub and bar operator with a variety of Brands (Slug & Lettuce) and formats from county inns, high street bars and late night venues.Selected to lead the set up and development of a multi skilled team focussed on creating food strategies, food innovation, designing kitchen operations and chefs skills development to deliver.

Reading, United Kingdom

Led a team of 4 National account managers and 2 development chefs across pubs and restaurants, contract caterers, food on the move and B2B sectors.Conducted a strategic review and gained agreement from the board to implemnent a customer focussed sales activity plan in RHM foodservice that led to increasing net sales to over £10m per annum, up 15% year on.

Birmingham, United Kingdom

Head of food development for the 1400 pubs and bar division across 3 operating channels - High Street, London and Locals.Led the rapid food expansion and roll out of Ember Inns and Sizzling Pub Co. in the Locals channel.Devised the menu structure, dish innovation and roll out of the Castle and Nicholsons Brands in London and the south east.Responsible for.

Luton, United Kingdom

Responsible for leading a team of 9 food business development managers who led and delivered food innovation and development across all Whitbread brands and formats (Costa, Café Rouge, Bella Italia, TGIF, David Lloyd, Beefeater, Brewers Fayre, New Ventures, Inns, Pizza Hut)Won menu development masters awards two years running.Organised the team to embrace.

Luton, United Kingdom

Led a team of 8 that managed the end to end menu development process for 1700 Inns. Responsible for turning around food sales in Brewers Fayre from -8% to +1% within 12 months.Launched the first branded Hogshead menu across 100 houses and delivered comparable food sales growth of +15%Led the development of the unbranded menu startegy for high street and.

Milton Keynes, United Kingdom

Responsible for all of Friday's menu development, kitchen design and food quality programmes in the UK, working collaboratively with the American International Franchise team in Dallas, USA and the Whitbread central support team. I introduced the first ever hot wraps in to the UK market and the now legendary JD glaze driving food sales +7% year on.

Luton, United Kingdom

Led the creative innovation and implementation of New Brand food menu's (for Palio - a fore runner of Jamie's Italian, Henry's café Bar in the UK & France, Hanrahan's and the State of the art pub format)

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Mba, Strategic Management, Creativity And Innovation, Performance Measurement And Corporate Finance.