 Handled Fermentors range from 100L to 30 KL  Media preparation vessels and Feed dossing vessels (250 L – 5000 L) CIP Vessels 13 kl , Transfer lines Harvest vessel (3 KL to 45 KL) Continuous and Batch centrifuge Homogenizer. Tangential Flow Filtration. Microfiltration and ultra-filtration units Spray drier and freeze dryer.Instruments Includes pH , Conductivity meter , Integrity machine, DO probes , etc. FSSAI , Kosher Halal , ISO documentation and respective audit exposure .

 Handled various equipements and Instruments includes Shaking incubator ,Lab scale fermentor, Spectophotometer, OHS , Batch centrifuge ,Homogenizer , Microfiltration , Ultra filtration etc.  CIP and SIP of pilot scale fermentor , Mixing and Holding Vessels  Inoculation , shake flask studies and fermenter handling. Process monitor with SCADA and fully automated receipes for all operations. Production of recombinant proteins by fermentation process Batch harvest , cell lysis and IB isolation. Following GMP and GDP. SOP preparation and Review of documents  DCGI audit exposure

Raw material checking for batch production.Performing CIP and SIP of fermentor.( 250 Litre to 13 KL), CIP of centrifuge , Plate and frame filter press Spray drier.Media preparation, sterilization for fermentation.Aseptic handling of microbial cultures.Process monitor with SCADA.Downstream Process designing.Production of Probiotics and enzymes by fermentation processRecovery and purification of enzymes.Enzyme formulations for leather, pulp and feed industries.Preparation and validation of BMR and associated documents.ISO documentation maintain.Stock checking and verification