Mediterranean cousin working with fresh fish on a day-to-day basis .Reciving and Storagen items per HACCP

Reciving the daily delivery of fresh seasonal items,alsochecking the quality of the ingredients , and proprelystoragen and labeling per HACCP.Preperation of the daily items' using diffirent cookingand cutting techniques.Pereperaton of local meditarenian food

Garde Manger My responsibilities' are reciving and sanitizing fruits and vegetables. preparation of Alacart order's for (Roman Lounge, Loure Bar and IRD) I'm responsible for preparation of breakfast for Hells Kitchen. Responsible for preparation of cold items for Hells Kitchen Branch (Foiengras, Shrimp koktel, .etc)

Hot Kitchen: Gardmanger My responsibilities' were preperation of hot appetizers and different garnishee's for main course dishes also, I was preparing different soups and grilling different kinds of fish

International cousine Preparation of Grilled Seafood( shrimps, calamari's, different kinde of fish) Preparation of different fresh salads(Ceser,Serbian salat,Sposka salat....etc)

Assistant chef Serbian and international cuisines Preparation of ingredients for service and assisting in cooking and serving food. Reciving and labeling all food items