With over 15 years of professional experience in the hospitality and food service industry, my journey has led me to found my own consultancy in December 2024. At Home Chef, I harnessed my expertise in sourcing strategy, negotiation, and product development to deliver tangible cost saving. At Local Foods I honed skills in relationship development and program management, both contributing to consistent sales growth. My years of single and multi unit restaurant operations management allow me to understand ground level impacts and strive for solutions that fit within current work flows. As a Certified Food Safety HACCP Manager, I blend rigorous standards with a passion for the bringing the best possible product to customers. My mission aligns with delivering excellence in food service, ensuring quality and efficiency. The core of my approach is to empower businesses through insightful strategies and a commitment to sustainable practices that resonate with my clients' values and my own.