Peter Owens Email & Phone Number

Cape May, Nj, Us

Cape May, Nj, Us

Atlanta, Georgia, Us

Atlanta, Georgia, Us

While still having responsibilities in the ticket stack for SolarWinds and the 3rd Party SOC, Mergers and Acquisitions, and actively Threat Hunting, more responsibility has been added: the management of the Microsoft Defender Suite, (Defender of Identity, Defender for Endpoint, Defender for Cloud Apps, Microsoft/Azure Sentinel), as well as configuration changes and overall improvements to these systems with the automation aspect of a SEIM/SOAR. Perform Security Operations tasks with each incident that is pushed to the M365 Defender Portal and/or Sentinel.

Atlanta, Georgia, Us

Concurrently involved with Mergers and Acquisitions while also taking more responsibilities with Threat Hunting and Tier 1-2 triaging/resolving tickets via SolarWinds and 3rd party SOC. Installed organization's security agents onto acquired assets, (workstations, servers, mobile devices, etc), such as Tenable, Cisco Umbrella Roaming Client, and Carbon Black Antivirus through the use of PDQ Deploy & Inventory.

Atlanta, Georgia, Us

Oversaw mergers and acquisition projects in the lumber retail and manufacturing industry. Analyzed vulnerabilities in environment with weekly Tenable.IO/Nessus Scans while identifying assets that were business-critical which needed patching/remediation. Configured 'black box' machines to send to locations before the initial process begins. Integrate website hosting, DNS hosting, email and web-content filtering from the acquired organization's tenant to ours. Approve applications that fit within the standards of US LBM, making sure they are secure, (providing other resources if they are not). Documenting remaining-behind equipment that will not be replaced. US LBM is a lumber building materials company that has over 500 sites across the United States, as a Cyber Security Analyst, our job is to maintain and monitor all of these locations.

Serving patrons in a fine dining, contemporary restaurant. Making sure food items each person at a table gets what they want on the menu with alteration'(s) they need for dietary, personal preference, and/or allergic restrictions. Making sure each patron has the correct glassware with whatever alcoholic beverage they provide in a BYOB setting as well as the correct eating utensils for each course/plate.

A high-paced, high-volume seafood restaurant at the entrance of Victorian Cape May, New Jersey. Provide adequate customer service, time management, and team work for patrons