Peter Baker Email and Phone Number
Peter Baker work email
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Peter Baker personal email
I have spent a majority of my professional career focused on training and development, financial planning and project management. Most of my experience has been in the hospitality sector where I have managed an average staff of 15 to 35 people with annual sales between 1.8 million to 3.5 million per year. I have been blessed to have worked with a number of amazing mentors and teams. I've learned tons from these experiences and relish the opportunity to learn more as it relates to leadership, financial management and employee motivational techniques within a high performance team setting.
Squamish Nation
View- Website:
- squamish.net
- Employees:
- 412
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Executive Director, Territory And CultureSquamish NationVancouver, Bc, Ca -
Executive Director, Territory & CultureSquamish Nation Sep 2023 - PresentVancouver, British Columbia, Canada -
Chief Of StaffSquamish Nation Sep 2022 - Jan 2024North Vancouver, British Columbia, CanadaReporting to Squamish Council Chair, my role focuses on being an advisor, strategist, and liaison internally and externally on behalf of Chair and Council, overseeing all governance and administrative needs for Chair and Council. The role also oversees relationship management and public relations strategies as well as managing Council communications and events. -
Director, Rights & TSquamish Nation Jul 2019 - Sep 2022415 W. Esplanade, North Vancouver -
Board MemberIta Of Bc May 2018 - PresentBritish Columbia, Canada
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Development & Employment Partnership NegotiatorSquamish Nation Education, Employment & Training Nov 2016 - Aug 2019North Vancouver, BcImplement and manage all Nation agreements that relate to education, employment and training.
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Training & Development AdvisorSquamish Nation Trades Centre Jan 2015 - Nov 20163 - 1500 Railway Street, North Vancouver,BcWorking with Trade Centre organizing job practicums and potential employment opportunities for our graduating students.Developing realistic processes for researching employment opportunities,resume building, developing strong interviewing skills and student placement strategies.Building work practicum relationships with trade industry companies and labour organizations.Working with our education partners to develop valued trade course that our current with industry demand.
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Managing PartnerLuke'S Corner Bar & Kitchen Aug 2012 - Sep 2014Vancouver, Canada AreaManaged all financial, human resource and guest relation aspects of a popular neighborhood restaurant concept.Hired all staff and management.Wrote and implemented front of house orientation and training manuals.Established vendor relationships.Extensive involvement in budgeting, menu development and strategic direction of restaurant concept development.Developed and implemented store level promotions.
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Restaurant ManagerBlack & Blue - Glowbal Group 2011 - 2012Vancouver, Canada AreaBlack & Blue is a high end Steakhouse.Managing all aspects of front of house operations as it relates to guest interaction, achieving labour goals, service delivery, weekly sales reporting and labour efficiency analysis, staff training and development.
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Consultant & Project ManagerConsulting & Project Management For Hospitality And Tourism 2009 - 2011Vancouver, Canada AreaProvided business consulting and management services in the areas of processes and efficiencies, start up and funding, business plan development and employment training and development.Services were provided for a variety of hospitality, cultural and special events organizations such as Klahowya Village in Stanley Park (Aboriginal Tourism Association of BC, 2010 Aboriginal Pavilion ( Four Host First Nations - Winter Olympics, Jody Broomfield Art Ltd., Baru Latino Restaurant, Salish Tents & Events Rentals and Hecate Straight Seafood Company.
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Restaurant DirectorRomano'S Macaroni Grill - Spectra Hospitality Group 2007 - 2008Rogers Heritage Mansion, Vancouver, Canada AreaIn charge of running all front of house operations as it relates to guest interaction, achieving labour goals, labour efficiency planning, service delivery and staff training and development.This was a transitional position focusing managing daily operations until sale of the location was complete with the Keg Steakhouse & Bar.
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General ManagerRed Door Pan Asia Grill - Spectra Hospitality Group 2005 - 2006Vancouver, Canada AreaAided in concept development and managed the start up of a new upscale, Pan Asia restaurant.Hired all management and staff, wrote front of house orientation and training manuals, implemented training programs, established vendor relations, budget planning, facility construction, liquor licensing, capacity management and safety standards.After opening, duties involved all aspects of daily operations. Red Door received many favorable reviews in the first year operations, culminating in an industry award as one of the "Top Ten New Restaurants 2005" by Vancouver Sun.
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General ManagerBg Fresh Grill - Spectra Hospitality Group 2002 - 2005Vancouver, Canada AreaHelped develop the BG Fresh Grill in West Vancouver, formally a BreadGarden Café. Redesigned the service model increasing delivery efficiency as well as offering higher quality menu items. Also, managed the shutdown of three BreadGarden stores.
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Bar & Restaurant ManagerOba Restaurant - Celebrity Restaurants 2000 - 2002Portland, Oregon AreaIn charge of running an award winning, high volume, upscale bar/lounge; hiring and training all staff, product development, maintaining product and labour costs, and determining my budget goals.OBA was "Restaurant of the Year 1998" selected by the Willamette Weekly.
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General ManagerOritalia Restaurant - Puccini Restaurant Group (San Francisico, Ca) 1999 - 2001Vancouver, Bc & Portland, OrCreated the F&B programs and along with opening two fine dinning restaurants housed in upscale boutique hotels - Westin Hotel in Portland and Sheraton Le Soleil in Vancouver.Responsibilities included developing the training programs, employee handbook and benefit package, hiring all management and staff, facility construction and service delivery program (re; room service, banquets and special functions).Oritalia was awarded "Best New Restaurant 1999" by Vancouver Sun and Western Living Magazine selected it as "one of the top three restaurants in Western Canada 1999."
Peter Baker Skills
Peter Baker Education Details
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Education -
Provincial Instructors Diploma Program (Pidp) -
Life Strategies Ltd.Job Developer -
Certificate Of Completion Models I - Iv -
Career Life Skills Resources Inc.Personality Psychology -
Ashton CollegeAccounting Technology/Technician And Bookkeeping -
Wine & Spirits -
Canadian School Of Natural NutritionHolistic Nutrition -
Political Science And Government -
Provincial Instructors Diploma Program (Pidp)
Frequently Asked Questions about Peter Baker
What company does Peter Baker work for?
Peter Baker works for Squamish Nation
What is Peter Baker's role at the current company?
Peter Baker's current role is Executive Director, Territory and Culture.
What is Peter Baker's email address?
Peter Baker's email address is pe****@****ish.net
What schools did Peter Baker attend?
Peter Baker attended Simon Fraser University, Vancouver Community College (Vcc), Life Strategies Ltd., Erickson Coaching International, Career Life Skills Resources Inc., Ashton College, Wine & Spirit Education Trust, Canadian School Of Natural Nutrition, University Of Victoria, Vancouver Community College (Vcc).
What skills is Peter Baker known for?
Peter Baker has skills like Public Speaking, Microsoft Excel, Event Planning, Nonprofits, Community Outreach, Training, Leadership, Customer Service, Recruiting, Policy, Windows, Time Management.
Who are Peter Baker's colleagues?
Peter Baker's colleagues are Eric Bourne, Mara Williams, Ianna Lewis, Russell Jacobs, Faith Madaki, Clare Robinson, Liane Yourchik.
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