Peter Baker Email & Phone Number

Vancouver, Bc, Ca

Vancouver, British Columbia, Canada

North Vancouver, British Columbia, Canada

Reporting to Squamish Council Chair, my role focuses on being an advisor, strategist, and liaison internally and externally on behalf of Chair and Council, overseeing all governance and administrative needs for Chair and Council. The role also oversees relationship management and public relations strategies as well as managing Council communications and events.

415 W. Esplanade, North Vancouver

British Columbia, Canada

North Vancouver, Bc

Implement and manage all Nation agreements that relate to education, employment and training.

3 - 1500 Railway Street, North Vancouver,Bc

Working with Trade Centre organizing job practicums and potential employment opportunities for our graduating students.Developing realistic processes for researching employment opportunities,resume building, developing strong interviewing skills and student placement strategies.Building work practicum relationships with trade industry companies and labour organizations.Working with our education partners to develop valued trade course that our current with industry demand.

Vancouver, Canada Area

Managed all financial, human resource and guest relation aspects of a popular neighborhood restaurant concept.Hired all staff and management.Wrote and implemented front of house orientation and training manuals.Established vendor relationships.Extensive involvement in budgeting, menu development and strategic direction of restaurant concept development.Developed and implemented store level promotions.

Vancouver, Canada Area

Black & Blue is a high end Steakhouse.Managing all aspects of front of house operations as it relates to guest interaction, achieving labour goals, service delivery, weekly sales reporting and labour efficiency analysis, staff training and development.

Vancouver, Canada Area

Provided business consulting and management services in the areas of processes and efficiencies, start up and funding, business plan development and employment training and development.Services were provided for a variety of hospitality, cultural and special events organizations such as Klahowya Village in Stanley Park (Aboriginal Tourism Association of BC, 2010 Aboriginal Pavilion ( Four Host First Nations - Winter Olympics, Jody Broomfield Art Ltd., Baru Latino Restaurant, Salish Tents & Events Rentals and Hecate Straight Seafood Company.

Rogers Heritage Mansion, Vancouver, Canada Area

In charge of running all front of house operations as it relates to guest interaction, achieving labour goals, labour efficiency planning, service delivery and staff training and development.This was a transitional position focusing managing daily operations until sale of the location was complete with the Keg Steakhouse & Bar.

Vancouver, Canada Area

Aided in concept development and managed the start up of a new upscale, Pan Asia restaurant.Hired all management and staff, wrote front of house orientation and training manuals, implemented training programs, established vendor relations, budget planning, facility construction, liquor licensing, capacity management and safety standards.After opening, duties involved all aspects of daily operations. Red Door received many favorable reviews in the first year operations, culminating in an industry award as one of the "Top Ten New Restaurants 2005" by Vancouver Sun.

Vancouver, Canada Area

Helped develop the BG Fresh Grill in West Vancouver, formally a BreadGarden Café. Redesigned the service model increasing delivery efficiency as well as offering higher quality menu items. Also, managed the shutdown of three BreadGarden stores.

Portland, Oregon Area

In charge of running an award winning, high volume, upscale bar/lounge; hiring and training all staff, product development, maintaining product and labour costs, and determining my budget goals.OBA was "Restaurant of the Year 1998" selected by the Willamette Weekly.

Vancouver, Bc & Portland, Or

Created the F&B programs and along with opening two fine dinning restaurants housed in upscale boutique hotels - Westin Hotel in Portland and Sheraton Le Soleil in Vancouver.Responsibilities included developing the training programs, employee handbook and benefit package, hiring all management and staff, facility construction and service delivery program (re; room service, banquets and special functions).Oritalia was awarded "Best New Restaurant 1999" by Vancouver Sun and Western Living Magazine selected it as "one of the top three restaurants in Western Canada 1999."

Masters, Education

Diploma, Provincial Instructors Diploma Program (Pidp)

Certificate Of Completion, Job Developer

Arts & Science Of Coaching, Certificate Of Completion Models I - Iv

Certifcate Of Achievement: Personality Dimensions Facilitator (Level 1), Personality Psychology

Certificate In Bookkeeping, Accounting Technology/Technician And Bookkeeping

Honours

Wset Level 2 Intermediate Certificate, Wine & Spirits

Diploma Program, Holistic Nutrition

Bachelor Of Arts (B.A.), Political Science And Government

Major Political Science and Minor Sociology

Diploma Program, Provincial Instructors Diploma Program (Pidp)