Peter Begg
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Peter Begg Email & Phone Number

Food Development Director at Modern Baker SUPERLOAF
Location: London, England, United Kingdom 3 work roles 3 schools
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Current company
Role
Food Development Director
Location
London, England, United Kingdom

Who is Peter Begg? Overview

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Peter Begg is listed as Food Development Director at Modern Baker SUPERLOAF, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Peter Begg.

Peter Begg previously worked as Head of Food Development at The Jamie Oliver Group and Head chef at The River Cafe Limited. Peter Begg studied at Leith'S School Of Food And Wine.

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Email format at Modern Baker SUPERLOAF

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Modern Baker SUPERLOAF

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Profile bio

About Peter Begg

A food creative and chef with over 30 years of experience, 20 within the Jamie Oliver Group in media, retail and food service, working across all areas of the global food industry. Developing recipes and food products, creating and writing content, and delivering innovative solutions to all manner of food-related challenges are key parts of my role. I particularly enjoy building successful, trusting and long-lasting working relationships with partners to create commercially successful outcomes as well as mentoring team members for development.With a love for all things culinary, I am passionate about sharing my knowledge and promoting understanding of food among people at all levels.I’m looking to work with new and interesting small businesses in the food sector, and help them to get to the next level

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Peter Begg's current company

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Modern Baker SUPERLOAF
Modern Baker Superloaf
Food Development Director
London, GB
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3 roles

Peter Begg work experience

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Head Of Food Development

Current

London N1

Development lead for food and non-food retail products in the UK and internationally, with partners and licensees such as Sainsburys, Woolworths (Australia), Tesco, Albert Heijn, Jumbo, Sobeys, TEFAL, Findus, Cranswick, ABP, Greencore, Boots and Shell UK / NL. 1500+ SKUs across 60+ countries with up to £420M retail value per annumConcept and recipe development for cookbooks - more than 50 million sold to date in 36 languages. Amongst the top selling and fastest selling non-fiction titles in UK history.Content and recipe creation for Retail partners - Sainsbury’s, Tesco, Woolworths AuNewspapers - Sunday Telegraph, News of the World, Observer Food MonthlyFood magazines - Delicious, Sainsbury’s magazine, Easy Living, Jamie MagazineTV programmes - JO Book and campaign related shows, plus series for cable TV, Christmas specials, Keep Cooking Carry On and £1 WondersHello Fresh food boxes across 7 countriesJO.com and subscription recipe appsInitial concept and menu development for Jamie’s Italian, Fifteen, Union Jacks, Barbecoa, plus restaurant partnerships in Japan and ScandinaviaKey roles in campaigns including School Dinners and Ministry of Food, and the creation of food education courses for school children, students and adults.Founded the department that sets global nutritional and sourcing standards for food across all JO businesses and third-party partnerships to protect the JO brand.

Apr 2002 - Present

Head Chef

London, England, United Kingdom

Writing daily menus with a constantly changing assortment of strictly seasonal ingredients from a variety of high quality specialist suppliers; whilst making sure all dishes were in line with the restaurant brand and customer expectationLeading and motivating a team of chefs through the day, ensuring all food preparation was done to the correct spec and standard, teaching new dishes and skills as requiredConducting the kitchen under pressure, to deliver a consistently excellent standard of plates to customers with high expectations, Michelin star awarded in 1998

Mar 1996 - Mar 2002
3 education records

Peter Begg education

Education record

Leith'S School Of Food And Wine

Certificate In Teaching English As A Foreign Language (Tefl)

International House London
FAQ

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What company does Peter Begg work for?

Peter Begg works for Modern Baker SUPERLOAF.

What is Peter Begg's role at Modern Baker SUPERLOAF?

Peter Begg is listed as Food Development Director at Modern Baker SUPERLOAF.

Where is Peter Begg based?

Peter Begg is based in London, England, United Kingdom while working with Modern Baker SUPERLOAF.

What companies has Peter Begg worked for?

Peter Begg has worked for Modern Baker Superloaf, The Jamie Oliver Group, and The River Cafe Limited.

How can I contact Peter Begg?

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What schools did Peter Begg attend?

Peter Begg studied at Leith'S School Of Food And Wine.

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