Peter Bilodeau Email and Phone Number
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My personal objective is to obtain a job with a high credited restaurant to further advance my knowledge in the culinary arts with a focus on providing an unforgettable experience for the customer.
The Ocean House
View- Website:
- oceanhouseri.com
- Employees:
- 111
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Cook TwoThe Ocean House Feb 2016 - PresentWatch Hill R.I.
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Restaurant HelpSagamore Inn Apr 2009 - Present• Performed duties as Front of the House manager making sure the restaurant was running smoothly and shutdown properly• Completed task as a breakfast line cook using proper HACCP sanitation regulations• Produced inventory list at the end of each night and was held responsible for placing produce and product orders• Prepared Italian/seafood menu using proper HACCP sanitation regulations
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Saute CookSamoset Resort Golf Club May 2015 - 2016Maintain a well organized and clean line during serviceEnsuring that every dish is made to resort standardsMaking sure that all stocks and sauces are made and rotated properly ensuring the highest quality and freshness of ingredients are served to our guest -
Cook ThreeThe Ocean House Dec 2014 - Apr 2015Ensuring that every dish was perfectly made and garnished correctly before being sent out to the guest.Cleaning and rotating produce at the end of the night making sure that nothing but the best quality produce was being used.Performing as a Gardmanger cook to the standards of a triple 5 start resort and Relais & Chateaux.
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Rounds ManSamoset Resort May 2014 - Jun 2014Rockland Maine. Executed kitchen service as a Rounds cook for over three hundred people.. Carried out task as a prep cook ensuring that soups, stocks, and sauces were fresh, properly rotated, and made to the resort standards.. Checked the temperatures of all food storage equipment in the kitchen ensuring they were up to H.A.C.C.P and ECOLab standards.
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Line CookChatham Bars Inn Dec 2013 - Mar 2014Chatham, Massachusetts• Prepared food for high volume functions and wedding parties that consist of over one hundred people• Executed kitchen service as a Pizza cook for over one hundred fifty covers in a night• Completed task as a Garde Manger assistant preparing cheese plates and cold hors d’oeuvres for high volume functions• Carried out duties as a Catering Assistant by properly transporting hot and cold food using HACCP regulations to the catering site along with performing action station buffet services -
Hot App Cook (Intern)Marquee Grill Nov 2012 - Feb 2013Dallas/Fort Worth Area. Executed kitchen service as a Hot Appetizer cook for over two hundred covers in a night. Checked the temperatures and organized the walk in refrigerator and freezer using proper H.A.C.C.P sanitation regulations. Produced prep list to make sure back ups for the station were available and that there was fresh and new product for the upcoming service. Performed end of the night duties of breaking down the hot appetizer station throwing out old product and storing everything using proper H.A.C.C.P regulations . Carried out task as Butcher breaking down and preparing various amounts of meat and fish to restaurants standards
Peter Bilodeau Skills
Peter Bilodeau Education Details
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Johnson & Wales UniversityCulinary Arts Food Service Management -
Bachelors In Culinary Arts Food Service Management
Frequently Asked Questions about Peter Bilodeau
What company does Peter Bilodeau work for?
Peter Bilodeau works for The Ocean House
What is Peter Bilodeau's role at the current company?
Peter Bilodeau's current role is Cook Two at The Ocean House.
What is Peter Bilodeau's email address?
Peter Bilodeau's email address is pb****@****inn.com
What is Peter Bilodeau's direct phone number?
Peter Bilodeau's direct phone number is +177431*****
What schools did Peter Bilodeau attend?
Peter Bilodeau attended Johnson & Wales University, Johnson & Wales University.
What are some of Peter Bilodeau's interests?
Peter Bilodeau has interest in Civil Rights And Social Action, Education, Environment, Animal Welfare, Arts And Culture.
What skills is Peter Bilodeau known for?
Peter Bilodeau has skills like Catering, Culinary Skills, Cooking, Sanitation, Food, Fine Dining, Cuisine, Banquets, Restaurant Management, Food Safety, Haccp, Menu Costing.
Who are Peter Bilodeau's colleagues?
Peter Bilodeau's colleagues are Eduardo Lazo, Jayden Gears, Cynthia Rizer, Kim Fiesty, Angie Valeria Morales Salinas, Terry Marks, Natalie Sowa.
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Peter Bilodeau
Dynamic And Adaptable Professional With Strong Management And Leadership Qualities, And A Detail-Oriented ApproachGreater Boston
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