Peter Contaoe
AeroLeads people directory · profile

Peter Contaoe Email & Phone Number

Operations Manager at Cuisine de Manille
Location: Montreal, Quebec, Canada 3 work roles 3 schools
LinkedIn matched
✓ Verified August 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Operations Manager
Location
Montreal, Quebec, Canada

Who is Peter Contaoe? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Peter Contaoe is listed as Operations Manager at Cuisine de Manille, based in Montreal, Quebec, Canada. AeroLeads shows a matched LinkedIn profile for Peter Contaoe.

Peter Contaoe previously worked as Academic Delegate at Jmcc - John Molson Competition Committee and Supply Chain Management Intern at Magasin De L'Abbaye. Peter Contaoe holds Bachelor'S Degree, Marketing from Concordia University.

Company email context

Email format at Cuisine de Manille

This section adds company-level context without repeating Peter Contaoe's masked contact details.

Cuisine de Manille

Review company-level records connected to Peter Contaoe before choosing the right outreach path.

Profile bio

About Peter Contaoe

Peter Contaoe is a Operations Manager at Cuisine de Manille. He is proficient in Tagalog.

Current workplace

Peter Contaoe's current company

Company context helps verify the profile and gives searchers a useful next step.

Cuisine de Manille
Cuisine De Manille
Operations Manager
AeroLeads page
3 roles

Peter Contaoe work experience

A career timeline built from the work history available for this profile.

Operations Manager

Current

-Oversee all aspects of restaurant’s daily operations -Manage inventory ordering, payroll, budgeting, and scheduling-Hire and train a team of 25+ employees-Perform monthly check-ins and lead quarterly team meetings -Supervise all marketing efforts, including ads and content across all social media platforms-Manage events and catering servicesAchievements:-Spearheaded a full brand refresh and experiential marketing strategy-Implemented a full restaurant menu… Show more -Oversee all aspects of restaurant’s daily operations -Manage inventory ordering, payroll, budgeting, and scheduling-Hire and train a team of 25+ employees-Perform monthly check-ins and lead quarterly team meetings -Supervise all marketing efforts, including ads and content across all social media platforms-Manage events and catering servicesAchievements:-Spearheaded a full brand refresh and experiential marketing strategy-Implemented a full restaurant menu revamp; conceptualizing, costing, and standardizing all menu items-Reviewed financial reports and implemented various promotions to improve profitability during slow months-Planned and organized the restaurant’s participation in 5 summer food festivals around the greater Montreal area Show less

Sep 2018 - Present

Academic Delegate

-Represent the John Molson School of Business in case competitions at the regional, national, and international level-Develop a high-level business strategy within a limited time frame-Prepare Powerpoint presentations and present to a panel of judges composed of executives and industry professionalsAchievements: -Jeux de Commerce Central (JDCC) - Marketing Discipline 1st place January 2022-Happening Marketing (HM) - Contract Discipline 4th place March 2022-Scotiabank… Show more -Represent the John Molson School of Business in case competitions at the regional, national, and international level-Develop a high-level business strategy within a limited time frame-Prepare Powerpoint presentations and present to a panel of judges composed of executives and industry professionalsAchievements: -Jeux de Commerce Central (JDCC) - Marketing Discipline 1st place January 2022-Happening Marketing (HM) - Contract Discipline 4th place March 2022-Scotiabank International Case Competition (SICC) March 2022-JDCC MVP Award May 2022 Show less

Aug 2021 - Jan 2022

Supply Chain Management Intern

Saint-Jean-De-Matha, Quebec, Canada

-Work with IT consultants to implement ERP system (SIMAX) -Document recipes and cost products -Minimize touchpoints in food manufacturing processes -Improve traceability process of products -Actively participate in meetings with agencies to improve e-commerce website

May 2019 - Aug 2019
3 education records

Peter Contaoe education

Practice And Theory Of Music

The Royal Conservatory Of Music

Practice and Theory of Classical Piano for over nine years.

FAQ

Frequently asked questions about Peter Contaoe

Quick answers generated from the profile data available on this page.

What company does Peter Contaoe work for?

Peter Contaoe works for Cuisine de Manille.

What is Peter Contaoe's role at Cuisine de Manille?

Peter Contaoe is listed as Operations Manager at Cuisine de Manille.

Where is Peter Contaoe based?

Peter Contaoe is based in Montreal, Quebec, Canada while working with Cuisine de Manille.

What companies has Peter Contaoe worked for?

Peter Contaoe has worked for Cuisine De Manille, Jmcc - John Molson Competition Committee, and Magasin De L'Abbaye.

How can I contact Peter Contaoe?

You can use AeroLeads to view verified contact signals for Peter Contaoe at Cuisine de Manille, including work email, phone, and LinkedIn data when available.

What schools did Peter Contaoe attend?

Peter Contaoe holds Bachelor'S Degree, Marketing from Concordia University.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.