Operations Manager
Current-Oversee all aspects of restaurant’s daily operations -Manage inventory ordering, payroll, budgeting, and scheduling-Hire and train a team of 25+ employees-Perform monthly check-ins and lead quarterly team meetings -Supervise all marketing efforts, including ads and content across all social media platforms-Manage events and catering servicesAchievements:-Spearheaded a full brand refresh and experiential marketing strategy-Implemented a full restaurant menu… Show more -Oversee all aspects of restaurant’s daily operations -Manage inventory ordering, payroll, budgeting, and scheduling-Hire and train a team of 25+ employees-Perform monthly check-ins and lead quarterly team meetings -Supervise all marketing efforts, including ads and content across all social media platforms-Manage events and catering servicesAchievements:-Spearheaded a full brand refresh and experiential marketing strategy-Implemented a full restaurant menu revamp; conceptualizing, costing, and standardizing all menu items-Reviewed financial reports and implemented various promotions to improve profitability during slow months-Planned and organized the restaurant’s participation in 5 summer food festivals around the greater Montreal area Show less