Peter Cooper Email & Phone Number

Shepparton

Shepparton

Shepparton

Nagambie Victoria

Boutique Hospitality management company

Involved with the of subsidiary companies, that specialised in importing Industrial laser equipment and spare parts, Medical laser equipment and spare parts and Cosmetic medical equipment and thermal camera equipment. Duties were office administration, co-ordination of international and domestic freight, Customs clearance, dispatch of spare parts to customers, ordering of spare parts from European suppliers On parent companies implementation committee for new accounting software and associated system changes. Position involved many challenging scenarios involving establishing and rebuilding accounting systems.

40 room motel with restaurant and conference facilities located in Coonawarra South Australia. Completed all documentation to achieve National Tourism accreditation. Implemented and presented staff training program, focusing on Customer Service. Prepared detailed operating manuals for each area of motel operation. Prepared Position descriptions for each operational position Day to day duties involving all areas of motel operation; reception, food and beverage service, supplies ordering, staff rostering

As one of Melbourne's premier private Clubs, Royal South Yarra had a large food and beverage operation capable of seating 250 persons for functions, large luncheon trade for both restaurant and casual dining and a busy evening casual dining trade. In addition to the necessary catering requirements for the various sporting competitions of the Club. Involved in liaising with all external function clients for their requirements. Implemented management reporting for department heads Implementation of new POS system for food & beverage area, including training of all staff Staff of 25

40 rooms accommodation, large food and beverage facilities, Two 18 hole golf courses, of which one was rated in the top twenty courses in Australia. Facilitated Enterprise Agreement for all employees of the Club Facilitated Occupational Health and Safety Committee Implemented management reporting for department heads Working with external consultant implemented and co-ordinated staff training program, as required in Enterprise Agreement. A strong emphasis within the training was to customer service and service product quality Implemented new POS system for food & beverage department Staff of 25

Business, Catering And Hotel Management

Education record