Peter Day is the Executive Director of the Resources Regulator. The Resources Regulator operates within the Mining, Exploration and Geoscience Division of the Department of Regional NSW. The Resources Regulator is the state’s work health and safety regulator for mines and petroleum sites.This includes open-cut and underground mines, petroleum sites, quarries and extractive operations, tourist mines, opal and other small scale mines, and mining exploration activities. The Resources Regulator… Show more Peter Day is the Executive Director of the Resources Regulator. The Resources Regulator operates within the Mining, Exploration and Geoscience Division of the Department of Regional NSW. The Resources Regulator is the state’s work health and safety regulator for mines and petroleum sites.This includes open-cut and underground mines, petroleum sites, quarries and extractive operations, tourist mines, opal and other small scale mines, and mining exploration activities. The Resources Regulator also undertakes compliance and enforcement activities in relation to the Mining Act 1992, with a key focus on mine rehabilitation. It was established on 1 July 2016 as a standalone regulator. Show less

Peter Day is the Director of Compliance & Integrity Systems for Biosecurity & Food Safety which sits within NSW Department of Primary Industries. The Biosecurity & Food Safety Division is responsible for the effective management of biosecurity threats to NSW and for providing certainty in the safety and integrity of the food supply chain in NSW. The Division promotes standards for the welfare of animals in production or in exhibits, and provides regional engagement and coordination in response… Show more Peter Day is the Director of Compliance & Integrity Systems for Biosecurity & Food Safety which sits within NSW Department of Primary Industries. The Biosecurity & Food Safety Division is responsible for the effective management of biosecurity threats to NSW and for providing certainty in the safety and integrity of the food supply chain in NSW. The Division promotes standards for the welfare of animals in production or in exhibits, and provides regional engagement and coordination in response to natural disasters impacting primary industries. The NSW Food Authority also sits within this Division and Peter has responsibility for the compliance functions of the Food Authority.Peter’s role is to lead the development and implementation of compliance programs and business regulation services that support biosecurity and food safety objectives through the delivery of risk-based compliance monitoring, education and enforcement strategies. The role provides high level strategic direction and oversight of operations that underpin and support the delivery of biosecurity, food safety, and animal welfare regulatory services, including intelligence gathering, analysis and business information systems. This includes the development of underpinning policies, legislation and risk management strategies. Show less

This role provided high level strategic direction and management of operations that underpinned and supported the delivery of biosecurity services, including emergency preparedness and infrastructure, intelligence gathering and analysis and business information systems.The role also drove effective business principles that maximised the government’s investment in laboratory infrastructure and delivered quality services to clients.

Peter Day is the Director of Compliance for the Biosecurity & Food Safety Division which sits within NSW Department of Primary Industries. The Biosecurity & Food Safety Division is responsible for the effective management of biosecurity threats to NSW and for providing certainty in the safety and integrity of the food supply chain in NSW. The Division promotes standards for the welfare of animals in production or in exhibits, and provides regional engagement and coordination in response to… Show more Peter Day is the Director of Compliance for the Biosecurity & Food Safety Division which sits within NSW Department of Primary Industries. The Biosecurity & Food Safety Division is responsible for the effective management of biosecurity threats to NSW and for providing certainty in the safety and integrity of the food supply chain in NSW. The Division promotes standards for the welfare of animals in production or in exhibits, and provides regional engagement and coordination in response to natural disasters impacting primary industries. The NSW Food Authority also sits within this Division and Peter has responsibility of the compliance functions of the Food Authority.Peters primary role as Director - Compliance is to lead the development and implementation of compliance programs and business regulation services that support biosecurity and food safety objectives through the delivery of flexible regulatory monitoring, education and enforcement strategies. This includes driving an integrated risk-based compliance program utilising a large team of regulatory officers located throughout NSW and working collaboratively by building partnerships with other regulatory agencies and industry stakeholders. Show less

Peter Day is the Director of Compliance, Investigation and Enforcement with the NSW Food Authority. The Authority is Australia’s first completely integrated or “through-chain” food regulation agency, with responsibility for food safety across the entire food industry, from primary production to point-of-sale. This includes enforcement of the Food Act 2003, Food Standards Code and the Food Regulation 2010, including labelling and advertising compliance; inspecting premises, vehicles and… Show more Peter Day is the Director of Compliance, Investigation and Enforcement with the NSW Food Authority. The Authority is Australia’s first completely integrated or “through-chain” food regulation agency, with responsibility for food safety across the entire food industry, from primary production to point-of-sale. This includes enforcement of the Food Act 2003, Food Standards Code and the Food Regulation 2010, including labelling and advertising compliance; inspecting premises, vehicles and equipment used for the handling of food; auditing and verifying statutory food safety programs; and investigating consumer and food industry complaints. An important role of this Branch is to ensure the safety and integrity of the NSW food supply by monitoring NSW food industry compliance with regulatory requirements. Two key areas of work are investigating foodborne infections and intoxications, in cooperation with NSW Health; and conducting, monitoring and supervising food recalls, in cooperation with FSANZ.Peter has been a regulator with various Commonwealth and NSW State government food safety agencies for over twenty years. He currently is the ISFR member for NSW and has contributed extensively to national policies on food safety enforcement and auditing. Show less