-Prepared, cooked and stored all food items on daily task list.-Strictly adhered to recipes to ensure consistency in each batch.-Handled large volumes food for Catering orders.-Executed proper knife skills and safety practices.

-Maintained consistency with education on new and standard food and beverages.-Drove sales with add-ons and customer engagement.-Counted and logged daily earnings into our company system each end of day.-Created craft beverages and prepared foods for in house guests and mobile orders.

-Ensured completion of checklists for proper rotation of product, good cleaning habits and maintaining inventory. -Trained and educated employees on company standards, food safety protocol and proper beverage preparation.-Scheduled accordingly based on business and employee needs -Completed moderate training on Toast POS systems functionality and usage.

-Managed inventory control, cash control, and store opening and closing procedures.-Rotated merchandise and displays to feature new products and promotions.-Supervised creation of exciting merchandise displays to catch attention of store customers.-Educated customers on different promotions, spirits and wines to facilitate buying decisions.

-Collaborated with the Chef to create seasonal menus and promotional offers.-Maintained Kitchen inventory and Dry stock to storages.-On boarded ,trained, and scheduled staff for FOH and BOH positions-Completed Allergy, TIPS, CPR and SERV-Safe certification

-Assisted the Chef with weekly specials-Prepared daily items for food service according to the Chefs needs.-Maintained patio and dining room cleanliness by completing checklists.

-Increased sales by upselling higher-end products to customers.-Maintained menu knowledge, item sourcing, ingredients and cooking methods.-Completed checklists alongside others to keep lunch/dinner service running efficiently.

-Trained and mentored new employees on beverage recipes and chocolate purchases. -Completed daily counting of registers, deposits, and filing all daily paperwork.-Crafted and paired coffee/ tea beverages with assorted chocolates or baked goods.-Became a Keyholder shortly after showing dedication.

-Learned specialty/seasonal recipes items as needed-Drove customer loyalty and consistent sales -Worked closely with shift manager to solve problems and handle customer concerns.-Educated extensively on coffee and tea origin, growth, and harvest method.