I'm excited to announce that I've recently joined Innostart as an IT Project Manager. In this role, I'll be leveraging my expertise to plan and execute strategic IT projects, driving innovation and efficiency within the organization. Looking forward to contributing to Innostart's success in the dynamic world of technology!

As the Brand Manager for Perrier at Culinaris Hungary, I lead the strategic direction and growth initiatives for this iconic French water brand. Transitioning from a purchase specialist, I've honed my focus to maximize brand potential, driving innovation and market presence. Thrilled to be at the forefront of shaping Perrier's narrative and impact.

As a seasoned professional, I specialize in complex data analysis and forecasting, developing procurement strategies, and negotiating terms in dynamic markets. I excel in making informed decisions amidst volatility, incorporating market data into negotiations. My role involves clear communication, attending industry events, and implementing recovery plans to ensure timely product delivery. I contribute to team performance by training and monitoring new members, supporting various categories, and evaluating supplier performance. I drive positive change aligned with company objectives while adhering to delivery and invoicing policies.

Working with a broad group of stakeholders, including ownership, public relations, sales, and marketing, developing and maintaining key community partnerships, marketing and sales opportunities, and high-touch guest service. This position is uniquely focused on developing the luxury/VIP tier client and key organizations as assigned.

I am responsible for wine and spirit consulting, providing assistance to customers in this area. My tasks also include procuring beverages from various wineries and facilitating communication between the retail sector and the wineries. Additionally, I handle logistics for three shops located in Budapest and ensure efficient management of their stock. I possess expert knowledge in utilizing the SmartFront software. Furthermore, I am responsible for managing the descriptions of beverages available on our webshop, which can be found at https://culinaris.hu/. Lastly, I handle statements and documentation using MS Office.

Following the ProgMasters training, I engaged in a dynamic internship, contributing to a captivating project. Our team, under the guidance of agile project management, collaborates seamlessly with the Backend and testing teams. Together, we are crafting an exciting IT blog set to be unveiled by the end of February, showcasing not only technical prowess but also a passion for creating engaging and visually appealing frontend experiences. I am eager to bring my skills in frontend development to a forward-thinking company where creativity and innovation thrive.

As a hotel manager in a small-sized hotel, I oversee the seamless operations of both the restaurant and hotel. Managing the restaurant involves supervising staff, ensuring high service standards, and coordinating special events, including weddings. I work closely with clients to meet their specific event needs. Additionally, I prioritize guest satisfaction by handling reservations, inquiries, and concerns, while also ensuring the hotel's cleanliness and maintenance. Financial responsibilities include budgeting and revenue monitoring to maximize profitability. Collaborating with various departments, I strive to create a memorable and efficient guest experience in our welcoming environment.

As a sommelier at Tom&George restaurant, my responsibilities encompass various tasks. I handle an extensive wine list, ensuring it complements the culinary offerings and provides a diverse range of options to suit guests' preferences. I offer expert advice to patrons, guiding them through the wine selection process and suggesting pairings that enhance their dining experience. Additionally, I handle wine service, ensuring proper storage, decanting, and presentation. With my passion for Italian wines, I strive to create a memorable and delightful ambiance for guests.